Weber's Barbecue Bible

Step-by-step advice and over 150 delicious barbecue recipes

Jamie Purviance (Autor)

Buch | Softcover

320 Seiten

2016
Murdoch Books (Verlag)
978-1-74336-900-5 (ISBN)

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The step-by-step guide to expert barbecuing.

Weber's Barbecue Bible is an all-in-one masterclass in every aspect of outdoor cooking. Whether you barbecue with gas or charcoal, this comprehensive guide contains everything your avid barbecue enthusiast needs to know.- Over 150 triple-tested recipes for meat, poultry, seafood, vegetables and fruit - 1,000 step-by-step photographs to guide you - Invaluable ideas for rubs, marinades and sauces - Expert answers to common questions about barbecuing - Tips and advice on safety, upkeep, fuel and lighting methodsFrom simple kebabs to elaborate rotisseries, the perfect steak recipes for all-year-round barbecuing.

Jamie Purviance is a graduate of Stanford University and the Culinary Institute of America. He is an accomplished chef and teacher who has helped millions of people to grill like professionals. He is a regular contributor to national newspapers and magazines in America and is the author of many best-selling cookbooks, including Weber's Real Grilling and Weber's Charcoal Grilling.

Erscheinungsdatum	05.10.2016
Verlagsort	Millers Point
Sprache	englisch
Maße	202 x 253 mm
Gewicht	1220 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
ISBN-10	1-74336-900-X / 174336900X
ISBN-13	978-1-74336-900-5 / 9781743369005
Zustand	Neuware