Nutrition Counseling and Education Skills: a Guide for Professionals

A Guide for Professionals

Betsy B. Holli, Judith A. Beto (Autoren)

Buch | Softcover

448 Seiten

2017 | 7th New edition
Jones and Bartlett Publishers, Inc (Verlag)
978-1-4963-3914-0 (ISBN)

Infos

Now in vibrant full color, this updated Seventh Edition of Holli's best-selling Nutrition Counseling and Education Skills: A Guide for Professionals helps students develop the communications, counseling, interviewing, motivational, and professional skills they'll need as Registered Dietitian professionals.Throughout the book, the authors focus on effective nutrition interventions, evidence-based theories and models, clinical nutrition principles, and knowledge of behavioral science and educational approaches.Packed with activities, case studies, and self-assessment questions, the Seventh Edition features new content that reflects the latest changes in the field, new online videos that bring nutrition counseling techniques to life, and a powerful array of new and enhanced in-text and online learning tools.

Autor

Professor Emeritus, Department of Nutrition Sciences, Dominican University, River Forest, Illinois, Research Associate, Nephrology and Hypertension, Loyola University Chicago, Health Sciences, Maywood, Illinois

Produkt-Details

• Erscheinungsdatum: 23.02.2017
• Verlagsort: Sudbury
• Sprache: englisch
• Gewicht: 652 g
• Themenwelt: Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Ernährung / Diät / Fasten
• Themenwelt: Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung
• Themenwelt: Medizin / Pharmazie ► Medizinische Fachgebiete
• ISBN-10: 1-4963-3914-2 / 1496339142
• ISBN-13: 978-1-4963-3914-0 / 9781496339140
• Zustand: Neuware