Nuts

Nutritious Recipes with Nuts from Salty or Spicy to Sweet

Buch | Hardcover

128 Seiten

2016
Parragon Book Service Ltd (Verlag)
978-1-4748-1772-1 (ISBN)

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The Nuts cook book contains nutritious recipes with a variety of nuts, from salty or spicy to sweet. Some recipes in this book include a Chia Seed & Pistachio Breakfast Pudding and Goji, Mango & Pistachio Popcorn Slices.

Nuts are packed with nutrition. They are full of the protein, fibre, vitamins, minerals and healthy fats that help you curb your appetite, protect against heart disease, lower cholesterol and reduce your risk of developing cancer. Every nut has its own nutritional package, and with so many types - from walnuts and pecans to pine nuts and brazils - the combinations are endless. Some recipes included in this book are Spicy Peanut Soup, Zucchini & Walnut Rolls, Chia Seed & Pistachio Breakfast Pudding, Goji, Mango & Pistachio Popcorn Slices and delicious Roasted Almond Ginger Butter. These recipes demonstrate ingenious ways of incorporating nuts into every part of the day. You'll see them ground into flours or butters, tossed into salads, stirred into cookie dough, baked into muffins and cakes, and sprinkled over ice cream, yogurt and oatmeal. So come on, embrace this health-boosting superfood and delight your palate.

In 2007 Parragon launched global cookbook brand, Love Food. Our aim has always been to publish cookbooks that combine delicious, reliable and accessible recipes with stunning photography and design. We work with a talented collection of food writers and photographers to create quality books that inspire, excite, and encourage everyone to have fun in the kitchen!

Erscheinungsdatum	04.10.2016
Verlagsort	Bath
Sprache	englisch
Maße	220 x 276 mm
Gewicht	765 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
ISBN-10	1-4748-1772-6 / 1474817726
ISBN-13	978-1-4748-1772-1 / 9781474817721
Zustand	Neuware