One Pot & Casseroles
Cooking Your Way to Good Living
Seiten
2016
Parragon Book Service Ltd (Verlag)
978-1-4748-4997-5 (ISBN)
Parragon Book Service Ltd (Verlag)
978-1-4748-4997-5 (ISBN)
- Titel ist leider vergriffen;
keine Neuauflage - Artikel merken
One Pot & Casseroles is filled with delicious recipes that you can easily cook in a single pot.
A fuss-free, freshly cooked and utterly delicious meal with hardly any washing up sounds too good to be true, but one-pot cooking is the nearest thing. Soups, stews, casseroles, stir-fries, risottos, curries, bakes and roasts are easy to prepare and cook in a single pot, whether a casserole dish, wok, saucepan or roasting tin. This inspirational collection of recipes features one-pot dishes from cuisines around the world, including a Turkish Lamb Casserole and Fisherman's Pie, using all kinds of ingredients from meat to shellfish and from rice to cheese. One-pot cooking brings out the natural flavours of food, helps retain nutrients, generally requires little attention and creates less mess - the perfect choice for busy people who want to eat well.
A fuss-free, freshly cooked and utterly delicious meal with hardly any washing up sounds too good to be true, but one-pot cooking is the nearest thing. Soups, stews, casseroles, stir-fries, risottos, curries, bakes and roasts are easy to prepare and cook in a single pot, whether a casserole dish, wok, saucepan or roasting tin. This inspirational collection of recipes features one-pot dishes from cuisines around the world, including a Turkish Lamb Casserole and Fisherman's Pie, using all kinds of ingredients from meat to shellfish and from rice to cheese. One-pot cooking brings out the natural flavours of food, helps retain nutrients, generally requires little attention and creates less mess - the perfect choice for busy people who want to eat well.
In 2007 Parragon launched global cookbook brand, Love Food. Our aim has always been to publish cookbooks that combine delicious, reliable and accessible recipes with stunning photography and design. We work with a talented collection of food writers and photographers to create quality books that inspire, excite, and encourage everyone to have fun in the kitchen!
| Erscheinungsdatum | 17.08.2016 |
|---|---|
| Verlagsort | Bath |
| Sprache | englisch |
| Maße | 191 x 240 mm |
| Gewicht | 660 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 1-4748-4997-0 / 1474849970 |
| ISBN-13 | 978-1-4748-4997-5 / 9781474849975 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
einfach asiatisch kochen : über 70 Lieblingsrezepte von YouTuberin …
Buch | Hardcover (2024)
Edition Michael Fischer / EMF Verlag
CHF 34,90
