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The yoga kitchen - Marlien Wright

The yoga kitchen

100 easy superfood recipes for radiant health

(Autor)

Buch | Softcover
220 Seiten
2016
Jacana Media (Pty) Ltd (Verlag)
978-1-4314-2404-7 (ISBN)
CHF 41,90 inkl. MwSt
Presents a collection of recipes that will inspire you to return to the kitchen to create delicious simple, satisfying and nutritious meals that will appeal to the whole family. All the recipes are gluten, grain and dairy free, and based on the ‘Food Combining’ principles that promote good digestion, weight loss and an alkaline body.
The Yoga Kitchen celebrates nourishing wholefoods that enables you to reclaim your inherent power to heal your digestive system and boost immunity, and help you to forge healthy new habits, not restrictions.

This collection of recipes will inspire you to return to the kitchen to create delicious simple, satisfying and nutritious meals that will appeal to the whole family. All the recipes are gluten, grain and dairy free, and based on the 'Food Combining' principles that promote good digestion and nutrient absorption, weight loss and an alkaline body.

Extras: • highlighted health benefits of each recipe • the Yoga Kitchen 21-day meal plan to reboot your metabolism • an A–Z guide to the sources and roles of vitamins, minerals and phytonutrients • traditional recipes for bone broth, cultured vegetables and sprouting that will transform your health • essential pantry ingredients and lifestyle tips.

Marlien Wright is a teacher of yoga and Pilates, a certified nutritional therapy coach, yoga retreat facilitator, farm dweller, former city girl, mom and part time hippy. She has been studying movement, holistic wellness and nutrition as long as anyone can remember. Marlien's Yoga Kitchen journey began when she started hosting and blogging about her 'yoga retreat food' and 'yoga farm lifestyle'. She is passionate about good nutrition and helping others to rediscover their best health. Her love of good food was ignited while she was travelling and living abroad, where she discovered all the weird and wonderful foods out there and felt inspired to recreate healthier versions in her own kitchen.

Erscheinungsdatum
Verlagsort Johannesburg
Sprache englisch
Maße 235 x 235 mm
Gewicht 500 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Gesunde Küche / Schlanke Küche
Sachbuch/Ratgeber Essen / Trinken Themenkochbücher
Sachbuch/Ratgeber Gesundheit / Leben / Psychologie Ernährung / Diät / Fasten
ISBN-10 1-4314-2404-8 / 1431424048
ISBN-13 978-1-4314-2404-7 / 9781431424047
Zustand Neuware
Informationen gemäß Produktsicherheitsverordnung (GPSR)
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