The Soft Diet
For Chewing and Swallowing Difficulties: Nutritious, Appetising And Practical Recipes
Seiten
2016
|
Main
Souvenir Press Ltd (Verlag)
978-0-285-64352-9 (ISBN)
Souvenir Press Ltd (Verlag)
978-0-285-64352-9 (ISBN)
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Recipes that provide a balanced diet for those who are on a soft-food diet because of problems with chewing and swallowing.
Designed for the increasing number of people who have problems chewing or swallowing, whether due to disability, dental problems or illness, The Soft Diet offers groundbreaking ideas and exciting recipes for a healthy and varied diet.
Based on decades of practical experience in the food industry and as a health writer, Rita Greer's authoritative guide is a carer's bible. This book is as useful for those caring for someone at home as for caterers in hospitals and care homes and will improve the quality of life for anyone who has problems with chewing and swallowing.
Including recipes for those on exclusion diets, and offering a range of recipes for everyday meals as well as for special occasions, The Soft Diet ensures that those with eating difficulties can still enjoy a balanced and stimulating menu.
Designed for the increasing number of people who have problems chewing or swallowing, whether due to disability, dental problems or illness, The Soft Diet offers groundbreaking ideas and exciting recipes for a healthy and varied diet.
Based on decades of practical experience in the food industry and as a health writer, Rita Greer's authoritative guide is a carer's bible. This book is as useful for those caring for someone at home as for caterers in hospitals and care homes and will improve the quality of life for anyone who has problems with chewing and swallowing.
Including recipes for those on exclusion diets, and offering a range of recipes for everyday meals as well as for special occasions, The Soft Diet ensures that those with eating difficulties can still enjoy a balanced and stimulating menu.
Rita Greer has been a full-time writer since 1970, specialising in writing for people on special diet. She has written over thirty books and in 2010 she was awarded an honorary MA by the Open University for 'her notable contribution to education and culture'. She is also the author of Rita Greer's Vegetarian Cookbook, Simply Gluten Free and Wheat-Free Cooking.
| Erscheinungsdatum | 15.11.2016 |
|---|---|
| Zusatzinfo | Black and white line drawings, 4 pages of colour plates |
| Sprache | englisch |
| Maße | 140 x 220 mm |
| Gewicht | 210 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Ernährung / Diät / Fasten | |
| ISBN-10 | 0-285-64352-5 / 0285643525 |
| ISBN-13 | 978-0-285-64352-9 / 9780285643529 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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