Chicken and Rice (eBook)

Fresh and Easy Southeast Asian Recipes From a London Kitchen

Shu Han Lee (Autor)

eBook Download: EPUB

2016
288 Seiten
Penguin Books Ltd (Verlag)
978-0-241-27877-2 (ISBN)

Infos

Southeast Asian food is fresh, easy and full of unforgettable flavours: Chicken and Rice will show you just how simple it is to make at home.Shu Han Lee moved to London from Singapore as a student. Homesick and hungry, she started teaching herself to cook the food she'd grown up with - Singaporean and Malaysian dishes, with a strong Chinese influence from her mother.Chicken and Rice features the perfect midweek suppers rustled up in less time than it takes to order a takeaway (that are healthier and better tasting too), including FENNEL AND MINCED PORK STIR-FRY or TOM YUM SOUP WITH MUSSELS. Or for weekends, there are more adventurous projects such as lessons in making your own STEAMED BUNS and EGG NOODLES!With a seasonal approach to the very best of UK produce, these are recipes you'll return to time and time again.'A feel-good blend of simple recipes and touching memories' Diana Henry, Telegraph 'A really tempting 'discovery' cuisine book . . . there's loads you'll want to cook' Ed Smith, Rocket & Squash

Produkt-Details

• Erscheint lt. Verlag: 5.5.2016
• Sprache: englisch
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
• ISBN-10: 0-241-27877-5 / 0241278775
• ISBN-13: 978-0-241-27877-2 / 9780241278772