Für diesen Artikel ist leider kein Bild verfügbar.

Milk

The Biology of Lactation

Michael L. Power, Jay Schulkin (Autoren)

Buch | Hardcover

296 Seiten

2016
Johns Hopkins University Press (Verlag)
978-1-4214-2042-4 (ISBN)

Titel z.Zt. nicht lieferbar
Versandkostenfrei
Auch auf Rechnung

Artikel merken

After drawing its first breath, every newborn mammal turns his or her complete attention to obtaining milk. This primal act was once thought to stem from a basic fact: milk provides the initial source of calories and nutrients for all mammalian young. But it turns out that milk is a much more complicated biochemical cocktail and provides benefits beyond nutrition. In this fascinating book, biologists Michael L. Power and Jay Schulkin reveal this liquid's evolutionary history and show how its ingredients have changed over many millions of years to become a potent elixir. Power and Schulkin walk readers through the early origins of the mammary gland and describe the incredible diversification of milk among the various mammalian lineages. After revealing the roots of lactation, the authors describe the substances that naturally occur in milk and discuss their biological functions. They reveal that mothers pass along numerous biochemical signals to their babies through milk. The authors explain how milk boosts an infant's immune system, affects an infant's metabolism and physiology, and helps inoculate and feed the baby's gut microbiome.
Throughout the book, the authors weave in stories from studies of other species, explaining how comparative research sheds light on human lactation. The authors then turn their attention to the fascinating topic of cross-species milk consumption-something only practiced by certain humans who evolved an ability to retain lactase synthesis into adulthood. The first book to discuss milk from a comparative and evolutionary perspective, Power and Schulkin's masterpiece reveals the rich biological story of the common thread that connects all mammals.

Michael L. Power is a senior research associate at the American College of Obstetricians and Gynecologists and an animal scientist at the Smithsonian National Zoological Park. Jay Schulkin is the senior director of the research department at the American College of Obstetricians and Gynecologists and a faculty member at Georgetown University's Department of Neuroscience and the University of Washington's Department of Obstetrics and Gynecology. Power and Schulkin are the coauthors of The Evolution of Obesity and The Evolution of the Human Placenta.

Preface
Introduction
Part I. The Birth of Milk
Chapter 1. Feeding Off spring
Chapter 2. Origins
Chapter 3. The Molecules of Milk
Chapter 4. Prolactin and Oxytocin
Part II. Milk as a Food
Chapter 5. Not Quite Perfection
Chapter 6. The Milk Spectrum
Chapter 7. Lactation Strategies
Part III. More Than Food
8. Milk Protects
Chapter 9. Milk Guides
Chapter 10. Milk Regulates
Chapter 11. Developmental Origins of Health and Disease
Part IV. Our Mother's Milk
Chapter 12. Milk and Human Evolution
Chapter 13. Breastfeeding, History, and Health
References
Index

Erscheinungsdatum	04.10.2016
Zusatzinfo	14 Line drawings, black and white; 7 Illustrations, black and white
Verlagsort	Baltimore, MD
Sprache	englisch
Maße	152 x 229 mm
Gewicht	522 g
Themenwelt	Sachbuch/Ratgeber ► Natur / Technik ► Naturführer
	Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung
	Naturwissenschaften ► Biologie ► Evolution
	Naturwissenschaften ► Biologie ► Zoologie
ISBN-10	1-4214-2042-2 / 1421420422
ISBN-13	978-1-4214-2042-4 / 9781421420424
Zustand	Neuware