Not Your Mother's Slow Cooker Cookbook, Revised and Expanded
Harvard Common Press,U.S. (Verlag)
978-1-55832-861-7 (ISBN)
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Fall in love with your slow cooker all over again.
You probably own a slow cooker—80 percent of American households do. For more than thirty years, its unbeatable convenience and practicality have made it a staple of busy families, enabling anyone to return to a home-cooked meal at the end of a hectic day.
Beth Hensperger and Julie Kaufmann turned slow cooker recipes on their head with Not Your Mother's Slow Cooker Cookbook, making it one of the best-selling slow cooker cookbooks of all time. Now, they're going global with this revised and updated edition that includes 50 new recipes from a variety of cuisines (Greek, Spanish, Thai, Chinese, Indian, Mexican, Middle Eastern, and more) plus an exciting new collection of ways to use any slow cooker to make pulled pork and other bbq-flavored dishes.
All your favorite, classic slow cooker recipes are still here, plus many more from international cuisines that bring flavor and adventure to any meal, including:
Tortilla Breakfast Strata with Homemade Turkey Chorizo
Curried Chickpeas with Creamy Cucumber-Tomato Salad
Orange Hoisin Chicken
Hungarian Beef Stew with Paprika and Marjoram
Soulfully Good Pork Spareribs with Pineapple and Ginger
Chicken and Shrimp Jambalaya
Chocolate Peanut Butter Pudding Cake
There is also practical information on the different types of slow cookers, their latest accessories, and what sizes are best for what purposes. With over 350 recipes, this is the go-to guide for every home.
Discover even more modern takes on classic techniques and dishes from the Not Your Mother’s series: Not Your Mother's Slow Cooker Recipes for Two; Not Your Mother's Microwave Cookbook; Not Your Mother's Fondue; Not Your Mother's Casseroles Revised and Expanded Edition; and Not Your Mother's Make-Ahead and Freeze Cookbook Revised and Expanded Edition.
Julie Kaufmann, a native of Albuquerque, New Mexico, has lived in California since 1979. She is an editor of the food section of the San José Mercury News. Before becoming a food editor, she wrote “Kids in the Kitchen,” a twice-monthly food column for kids, also for the San José Mercury News. She previously worked on West, which was the Sunday magazine for the San José Mercury News, and spent a decade on the paper's business section. In addition to her work at the San José Mercury News, Kaufmann has taught editing in the Communications Department at Santa Clara University, in Santa Clara, California. Until recently she co-wrote a monthly mystery novel review with her husband for the San José Mercury News. She is an avid home cook who has coauthored several books with Beth Hensperger. Kaufmann lives in Palo Alto, California, with her husband and two children. Web: NotYourMothersCookbooks.com; Facebook presence.Beth Hensperger is the author of 22 cookbooks, about half books on bread and baking and half books on how to cook with popular countertop appliances. They include The Bread Bible, winner of a James Beard Cookbook Award, and several volumes in the best-selling Not Your Mother’s series, including Not Your Mother’s Slow Cooker Recipes for Two,Not Your Mother’s Microwave Cookbook, and the blockbuster first volume, Not Your Mother’s Slow Cooker Cookbook. She has twice been nominated for the Julia Child/IACP Cookbook Award. Hensperger previously wrote a San Jose Mercury News food column for twelve years, Baking with the Seasons, and has contributed to dozens of cooking and lifestyle magazines, such as Food & Wine, Every Day with Rachael Ray, Veggie Life, Cooking Light, Working Woman, Victoria, Prevention, and Family Circle.
Introduction
Acknowledgments
1.Cooking in Slow Motion
2.From the Porridge Pot
3.The Slow Cooker Soup Pot
4.Slow-Cooked Side Dishes, Vegetable Stews, and Stuffings
5.Rice and Other Grains
6.Not-from-the-Slow Cooker Accompaniments
7.The New-Fashioned Bean Pot
8.The Wonderful World of Chili
9.BBQ Sandwiches
10.Savory Sauces, Pizza, and Pasta Casseroles
11.Poultry, Game Birds, and Rabbit
12.Beef, Veal, and Venison
Pork and Lamb
Ribs and Wings
Fish and Shellfish
Brunch
17.Drinks and Dips
18.Slow Cooker Puddings, Cakes, and Breads
19.Fruit Desserts, Sauces, and Compotes
20.Fruit Butters, Jams, and Chutneys
Slow Cooker Manufacturers
Measurement Equivalents
Index
| Erscheinungsdatum | 01.10.2016 |
|---|---|
| Reihe/Serie | Not Your Mother's |
| Sprache | englisch |
| Maße | 203 x 229 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Allgemeines / Lexika / Tabellen |
| Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher | |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 1-55832-861-0 / 1558328610 |
| ISBN-13 | 978-1-55832-861-7 / 9781558328617 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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