Beef and Potatoes

200 Recipes, for the Perfect Steak and Fries and So Much More

Jean-Francois Mallet (Autor)

Buch | Hardcover

416 Seiten

2016
Murdoch Books (Verlag)
978-1-74336-628-8 (ISBN)

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Dinner. Sorted. Here are 200 recipes, classic and modern, for two of the world's favourite ingredients.In the Beef chapter there are luscious, hearty recipes such as rib-eye steak with garlic chips; Belgian beef and beer stew; and roast beef with bearnaise sauce. In the Potatoes chapter: how to make the ultimate chips; potato pancakes with spinach and mint; Dauphine potatoes; and potato puree with truffles. In the Beef and Potatoes chapter: classic cottage pie; beef and potato tagine with mint yoghurt; traditional beef wellington with duchess potatoes; and Mexican-style braised beef.With 200 recipes for everything from steak and chips to warming beef bourguignon, we've got your dinner options covered.

Jean-Francois Mallet studied at renowned culinary arts school Ferrandi, in Paris, and worked for some of France's top chefs before becoming a food photographer. He now travels the world in search of incredible meals and the talented people who make them.

Erscheinungsdatum	13.08.2016
Verlagsort	Millers Point
Sprache	englisch
Maße	195 x 252 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
ISBN-10	1-74336-628-0 / 1743366280
ISBN-13	978-1-74336-628-8 / 9781743366288
Zustand	Neuware