Winter Stews & One-Pot Dinners
Tasty Recipes that Fill Your Belly and Warm Your Heart
Seiten
2016
Countryman Press Inc. (Verlag)
978-1-58157-457-9 (ISBN)
Countryman Press Inc. (Verlag)
978-1-58157-457-9 (ISBN)
- Titel z.Zt. nicht lieferbar
- Portofrei ab CHF 40
- Auch auf Rechnung
- Artikel merken
Warm up with easy make-ahead
casseroles and no-fuss stovetop meals
Winter stews and casseroles don’t have to be boring. Here are 50 surprisingly simple updates on classic recipes, most of which can be prepared ahead of time and cooked when you’re ready to eat. After all, the last thing you want to do after a long day of chilly weather is shop for hard-to-find ingredients in order to prepare an elaborate dinner. Forget about that! Feed the whole family in no time with these stick-to-your-bones dishes, including:
Creamy Chicken Casserole
Beef Stroganoff
Sausage and Spiral Pasta Bake
Cajun-Style Chicken Stew
Cheesy Scalloped Potatoes
These hearty eats will hit the spot, and bonus: There will be plenty of leftovers for lunch, snacks, or another quick dinner.
casseroles and no-fuss stovetop meals
Winter stews and casseroles don’t have to be boring. Here are 50 surprisingly simple updates on classic recipes, most of which can be prepared ahead of time and cooked when you’re ready to eat. After all, the last thing you want to do after a long day of chilly weather is shop for hard-to-find ingredients in order to prepare an elaborate dinner. Forget about that! Feed the whole family in no time with these stick-to-your-bones dishes, including:
Creamy Chicken Casserole
Beef Stroganoff
Sausage and Spiral Pasta Bake
Cajun-Style Chicken Stew
Cheesy Scalloped Potatoes
These hearty eats will hit the spot, and bonus: There will be plenty of leftovers for lunch, snacks, or another quick dinner.
Daniella Malfitano is a multi-faceted chef, culinary entrepreneur, educator, TV host and creator of the PBS television series "Delicious Discoveries with Daniella Malfitano." She has worked in restaurants in Chicago, New York City, and San Francisco, and currently resides in Los Angeles.
| Erscheinungsdatum | 10.11.2016 |
|---|---|
| Reihe/Serie | Best Ever |
| Zusatzinfo | 75 color photographs |
| Verlagsort | Woodstock |
| Sprache | englisch |
| Maße | 155 x 229 mm |
| Gewicht | 280 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 1-58157-457-6 / 1581574576 |
| ISBN-13 | 978-1-58157-457-9 / 9781581574579 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
80 Wohlfühl-Rezepte mit Aromenfeuerwerk
Buch | Hardcover (2025)
Edition Michael Fischer (Verlag)
CHF 49,90
einfach asiatisch kochen : über 70 Lieblingsrezepte von YouTuberin …
Buch | Hardcover (2024)
Edition Michael Fischer / EMF Verlag
CHF 34,90
