Spanish Made Simple

100 Foolproof Spanish Recipes for Every Day

Omar Allibhoy (Autor)

Buch | Hardcover

224 Seiten

2016
Quadrille Publishing Ltd (Verlag)
978-1-84949-760-2 (ISBN)

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Spanish food can be incredibly easy to make at home. In Spanish Made Simple, Omar Allibhoy, the chef behind the Tapas Revolution restaurants, guides you through the basics of 100 key Spanish dishes. All the ingredients are available from supermarkets and you don't need to be an expert cook.

Spanish cooking is characterised by deep flavours, vibrant colour and minimal ingredients so you will learn to make a paella that packs a punch without spending hours in the kitchen, cook up a tapas feast for friends, and even whip up a delectable Spanish dessert in minutes.

Sunny and delicious, informal and everyday, Spanish cooking is for everyone, from skilled chefs to complete beginners, and Omar tells you how.

Madrid born, Omar Allibhoy began his career training under legendary chef, Ferran Adrià then with Gordon Ramsay in London, who dubbed him the ‘Antonio Banderas of cooking'. He is on a mission to showcase just how simple cooking Spanish cuisine at home can be. Omar is committed to being at the forefront of representing the wonderful food of Spain in the UK and has picked up multiple awards along the way. As well as running a successful business, Omar has maintained a career as a successful TV chef. He now runs the online marketplace thespanishchef.com.

Erscheinungsdatum	09.09.2016
Zusatzinfo	Full colour photography throughout
Verlagsort	London
Sprache	englisch
Maße	195 x 255 mm
Gewicht	936 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
ISBN-10	1-84949-760-5 / 1849497605
ISBN-13	978-1-84949-760-2 / 9781849497602
Zustand	Neuware