Notes from a Swedish Kitchen

Margareta Schildt Landgren (Autor)

Buch | Softcover

224 Seiten

2016
IMM Lifestyle Books (Verlag)
978-1-5048-0067-9 (ISBN)

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Swedish cuisine is delicious, varied and often unexpected and in this delightful book Margareta Schildt Landgren shares wonderful stories from her own Swedish kitchen along with over 100 fabulous recipes.Here Margareta includes both traditional and modern recipes, from Gravalax with Herbs and Swedish Meatballs to St Lucia Buns and Elderflower Cordial.The mouth-watering recipes are interspersed with captivating narrative on Sweden's food traditions, the development of regional cuisine, the importance of seasonal eating and celebration foods.Margareta's text is illustrated beautifully with stunning recipe and location photography from Tine Guth Linse, as well as photographs from her own archive. This is essential reading for anyone with a passion for food or a love of Swedish culture.

Margareta Schildt Landgren is an established food writer who also trained as a home economics teacher. She is the author of several books on Swedish cuisine including Simply Swedish.

Erscheinungsdatum	22.11.2016
Verlagsort	East Petersburg
Sprache	englisch
Maße	190 x 235 mm
Gewicht	708 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
ISBN-10	1-5048-0067-2 / 1504800672
ISBN-13	978-1-5048-0067-9 / 9781504800679
Zustand	Neuware