Sourdough

Wholesome Recipes, Organic Grains

Casper Andre Lugg (Autor)

Buch | Hardcover

160 Seiten

2017
Modern Books (Verlag)
978-1-911130-05-5 (ISBN)

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Sourdough is a traditional style of bread that is both healthy and delicious making it a favourite of artisan bakers.

Sourdough is a traditional style of bread that is both healthy and delicious, making it a favourite of artisan bakers. Sourdough takes patience, forethought and love to produce, and its rise in popularity is indicative of a greater shift towards a more mindful, considered way of living.

Suitable for those with no prior experience of sourdough as well as those keen to expand their baking repertoire, this elegant book also contains 15 recipes with clear step-by-step instructions and beautiful 4-colour photography throughout.

Casper Andre Lugg and Martin Ivar Hveem Fjeld are two young home bakers, from Fredrikstad, Norway, committed to using time-honoured techniques coupled with ancient grains and flour. Casper works as a full time writer and Martin runs a small sourdough bakery in Oslo, Norway. They can be followed at @illebrod

Erscheinungsdatum	12.03.2017
Zusatzinfo	Illustrated in colour throughout
Verlagsort	London
Sprache	englisch
Maße	203 x 254 mm
Gewicht	840 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
ISBN-10	1-911130-05-6 / 1911130056
ISBN-13	978-1-911130-05-5 / 9781911130055
Zustand	Neuware