The Skills
How to Become an Expert Chef in Your Own Kitchen: 120 Recipes, Tips and Techniques
Seiten
2016
Quadrille Publishing Ltd (Verlag)
978-1-84949-764-0 (ISBN)
Quadrille Publishing Ltd (Verlag)
978-1-84949-764-0 (ISBN)
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In The Skills, Monica Galetti offers both amateur chefs and professionals basic cooking skills for cooking over 100 fabulous recipes.
Building on her Masterchef: The Professionals reputation as the expert in the kitchen, Monica takes the reader through a series of essential techniques including: jointing a chicken, preparing a rack of lamb, filleting fish, making basics such as sauces, mayonnaise, pasta, meringues, caramel and soufflés, and making breads and pastries.
Once you’ve mastered Monica’s foolproof methods you can cook her fabulous recipes such as Braised artichoke with bacon and gin, Tartare of salmon, Roast lamb with peppers and olives, Salt caramel chocolate ganache and Apricot sabayon.
With step-by-step photographs throughout, The Skills will give you all the secrets of success in the kitchen.
Building on her Masterchef: The Professionals reputation as the expert in the kitchen, Monica takes the reader through a series of essential techniques including: jointing a chicken, preparing a rack of lamb, filleting fish, making basics such as sauces, mayonnaise, pasta, meringues, caramel and soufflés, and making breads and pastries.
Once you’ve mastered Monica’s foolproof methods you can cook her fabulous recipes such as Braised artichoke with bacon and gin, Tartare of salmon, Roast lamb with peppers and olives, Salt caramel chocolate ganache and Apricot sabayon.
With step-by-step photographs throughout, The Skills will give you all the secrets of success in the kitchen.
One of the best-known female chefs in the UK, Monica Galetti was born in Samoa and raised in New Zealand. After 15 years’ working for Michel Roux Jr. at Le Gavroche, she left in 2015 to open her own London restaurant, Mere. Monica is a familiar face on television as the co-presenter and judge on BBC2’s popular MasterChef: The Professionals.
| Erscheinungsdatum | 22.09.2016 |
|---|---|
| Zusatzinfo | Full colour photography throughout |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 195 x 254 mm |
| Gewicht | 1047 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| ISBN-10 | 1-84949-764-8 / 1849497648 |
| ISBN-13 | 978-1-84949-764-0 / 9781849497640 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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Buch | Softcover (2025)
ZS - ein Verlag der Edel Verlagsgruppe
CHF 28,90
