Gather
Simple, Seasonal Recipes from Gill Meller, Head Chef at River Cottage
Seiten
2016
Quadrille Publishing Ltd (Verlag)
978-1-84949-713-8 (ISBN)
Quadrille Publishing Ltd (Verlag)
978-1-84949-713-8 (ISBN)
- Titel ist leider vergriffen;
keine Neuauflage - Artikel merken
Winner of the Fortnum & Mason Debut Food Book Award 2017
Nominated for the André Simon award for best cookbook and Guild of Food Writers book of the year
Gather is a cookbook that celebrates simplicity and nature, both in ingredients and cooking styles. Head Chef at River Cottage for 10 years, Gill Meller showcases 120 brand new recipes inspired by the landscapes in which he lives and works.
Featuring chapters on foods from Moorland (game and herbs), Garden (tomatoes, salads, soft fruits), Farm (pork, dairy, honey), Field (rye, barley, wheat, oats), Seashore (crab, seaweed, oysters), Orchard (apples, pears, cherries), Harbour (fish and seafood), and Woodland (mushrooms, damsons, blackberries), Gill gently guides the reader through simple recipes, with no need for obscure ingredients or complicated cooking.
With great food at its heart, Gather is the most contemporary of cookbooks, with photography that captures a year of the best cooking and eating.
Nominated for the André Simon award for best cookbook and Guild of Food Writers book of the year
Gather is a cookbook that celebrates simplicity and nature, both in ingredients and cooking styles. Head Chef at River Cottage for 10 years, Gill Meller showcases 120 brand new recipes inspired by the landscapes in which he lives and works.
Featuring chapters on foods from Moorland (game and herbs), Garden (tomatoes, salads, soft fruits), Farm (pork, dairy, honey), Field (rye, barley, wheat, oats), Seashore (crab, seaweed, oysters), Orchard (apples, pears, cherries), Harbour (fish and seafood), and Woodland (mushrooms, damsons, blackberries), Gill gently guides the reader through simple recipes, with no need for obscure ingredients or complicated cooking.
With great food at its heart, Gather is the most contemporary of cookbooks, with photography that captures a year of the best cooking and eating.
Gill Meller is Group Head Chef at River Cottage HQ and has worked closely with the team there for the past 10 years. He creates the ever-changing menu and teaches at the River Cottage cookery school. He regularly appears on the television series cooking alongside Hugh.
| Erscheinungsdatum | 07.09.2016 |
|---|---|
| Verlagsort | London |
| Sprache | englisch |
| Maße | 194 x 254 mm |
| Gewicht | 1179 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| ISBN-10 | 1-84949-713-3 / 1849497133 |
| ISBN-13 | 978-1-84949-713-8 / 9781849497138 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
einfach asiatisch kochen : über 70 Lieblingsrezepte von YouTuberin …
Buch | Hardcover (2024)
Edition Michael Fischer / EMF Verlag
CHF 34,90
