Prêt-à-Portea

High-Fashion Bakes & Biscuits

The Berkley (Autor)

Buch | Hardcover

112 Seiten

2016
Laurence King Publishing (Verlag)
978-1-78067-871-9 (ISBN)

Titel ist leider vergriffen;
keine Neuauflage

Artikel merken

A mix of fashion and high tea, created by London's Berkeley Hotel. This book celebrates Pret-a-Portea's tenth anniversary with a tempting array of their greatest hits, including bakes inspired by DVF, Dolce & Gabbana, Moschino and Jimmy Choo. Each recipe is photographed and accompanied by a quote from the designer.

Prêt-à-Portea is the ultimate mix of fashion and high tea, created by London's Berkeley hotel. Each season they serve exclusive biscuit and cake collections inspired by the latest catwalk designs. This book celebrates Prêt-à-Portea's tenth anniversary and shares the secrets behind their greatest hits, including baked versions of DVF, Dolce & Gabbana, Moschino and Manolo Blahnik.

Each recipe is beautifully photographed and accompanied by the catwalk image that inspired the Berkeley's sugary creation. If you love fashion, baking or both, you will enjoy the challenge of making everything from Burberry Trench Biscuits to Anya Hindmarch Cake Bags.

Recipes by The Berkeley's head pastry chef Mourad Khiat.

Erscheinungsdatum	22.09.2016
Sprache	englisch
Maße	160 x 220 mm
Gewicht	10 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
ISBN-10	1-78067-871-1 / 1780678711
ISBN-13	978-1-78067-871-9 / 9781780678719
Zustand	Neuware