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Adelina's Kitchen

52 Biscotti, Dessert and Cake Recipes

Adelina Fiorito Pulford (Autor)

Buch | Softcover

116 Seiten

2018
Brolga Publishing Pty Ltd (Verlag)
978-1-925367-44-7 (ISBN)

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Learn to cook and enjoy authentic Italian food at home with these authentic biscotti, dessert and cake recipes - in English and Italian. Real Italian recipes conceived in the heart and born in Adelina's Kitchen Dromana. Enjoy an authentic cooking experience as the ingredients leap off the page into the bowl and onto the plate. Now you too can learn, cook and enjoy authentic Italian food at home. All recipes are written side by side in both English and Italian, illustrated with mouth-watering colour photographs.

Born in small Calabrian village in southern Italy, Adelina started cooking for her family at a young age. Adelina and her family soon migrated to Australia where her passion for cooking truly began. She enrolled at college and became a qualified chef. After graduating Adelina worked at Campari Bistro as Head Chef and Scusami Ristorante, where she specialised in regional Italian cuisine and desserts. She then joined EnotecaVino Bar as a pastry Chef to create a range of traditional Italian biscotti, cakes, desserts and handmade pasta.

Zusatzinfo	50 colour photos
Verlagsort	Ringwood, VIC
Sprache	englisch
Maße	215 x 215 mm
Gewicht	300 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
ISBN-10	1-925367-44-4 / 1925367444
ISBN-13	978-1-925367-44-7 / 9781925367447
Zustand	Neuware