Recipes from My Italian Table

62 Entree, First and Second Courses, Sauces and More

Adelina Fiorito Pulford (Autor)

Buch | Softcover

144 Seiten

2018
Brolga Publishing Pty Ltd (Verlag)
978-1-925367-45-4 (ISBN)

Infos

Adelina Fiorito Pulford's second cook book, following 'Adelina's Kitchen', offers all new recipes born from her love of cooking and years of experience. Over sixty authentic and mouth-watering Italian entrees, first and second course, sauces and more - in English and Italian. Her cookbook encourages you to enjoy authentic Italian cuisine at home. All recipes are written side by side in both English and Italian, illustrated with mouth-watering colour photographs.

Autor

Born in small Calabrian village in southern Italy, Adelina started cooking for her family at a young age. Adelina and her family soon migrated to Australia where her passion for cooking truly began. She enrolled at college and became a qualified chef. After graduating Adelina worked at Campari Bistro as Head Chef and Scusami Ristorante, where she specialised in regional Italian cuisine and desserts. She then joined EnotecaVino Bar as a pastry Chef to create a range of traditional Italian biscotti, cakes, desserts and handmade pasta.

Produkt-Details

• Zusatzinfo: 50 colour photos
• Verlagsort: Ringwood, VIC
• Sprache: englisch
• Maße: 215 x 215 mm
• Gewicht: 300 g
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
• ISBN-10: 1-925367-45-2 / 1925367452
• ISBN-13: 978-1-925367-45-4 / 9781925367454
• Zustand: Neuware