Fine Chocolates: Gold

Jean-Pierre Wybauw (Autor)

Buch | Hardcover

704 Seiten

2016
Lannoo Publishers (Verlag)
9789401433426 (ISBN)

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Best-selling titles Fine Chocolates 1, 2, 3, and 4 are here united in one volume. Written by one of the world's most renowned chocolate confectioners with dozens of recipes and professional tips.

Belgium is well-known for its delicious chocolate. In Fine Chocolates: Gold Jean-Pierre Wybauw expresses in clear, concise language how to create and shape your own chocolates. How do you make ganache? How can you extend the shelf life of fine chocolates? He also takes a closer look at the different flavourings you can use and combine. Various mouth-watering and original praline recipes are described in detail. The interesting background information and superb photographs will invite anyone to indulge in this sweetness. This book is another must for the kitchens of professional chocolatiers, experienced amateur cooks and chocolate lovers.

For many years Jean-Pierre Wybauw was a professor in sugar and chocolate confectionery. He travelled around the world to teach professionals the tricks of the trade. He has been an esteemed member for several international competitions. His first book Fine Chocolates (ISBN 9789020959147) was translated into eight languages and was awarded the title "Best chocolate book in the world". Serdar Tanyeli is a highly-talented Turkish photographer, who specialises in taking culinary photographs.

Erscheinungsdatum	17.02.2017
Illustrationen	Serdar Tanyeli
Zusatzinfo	480 Illustrations, color
Verlagsort	Tielt
Sprache	englisch
Maße	230 x 270 mm
Gewicht	2904 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
ISBN-13	9789401433426 / 9789401433426
Zustand	Neuware