Quinoa, Flakes, Flour and Seeds
Seiten
2016
New Holland Publishers (Verlag)
978-1-74257-821-7 (ISBN)
New Holland Publishers (Verlag)
978-1-74257-821-7 (ISBN)
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In the kitchen, quinoa, flakes, flour and seeds have a huge range of uses and lend themselves beautifully to so many dishes. When cooked, they have a very delicate texture and can be used in many dishes. This exciting new collection of recipes is a must-have addition to every health conscious cook's repertoire.
Quinoa, flakes, flour and seeds; four essential elements that make up a healthy diet. Quinoa is a grain, but not just any grain. It is considered to be almost a complete food. It is very high in protein, full of vitamins, gluten and wheat free, cholesterol-free and usually organic. And it is simply delicious.In the kitchen, quinoa, flakes, flour and seeds have a huge range of uses and lend themselves beautifully to so many dishes. When cooked, they have a very delicate texture and can be used in soups and sweets, and makes wonderful salads, pasta, breads and delicious vegetarian and non-vegetarian meals.This exciting new collection of recipes is a must-have addition to every health conscious cook's repertoire.
Quinoa, flakes, flour and seeds; four essential elements that make up a healthy diet. Quinoa is a grain, but not just any grain. It is considered to be almost a complete food. It is very high in protein, full of vitamins, gluten and wheat free, cholesterol-free and usually organic. And it is simply delicious.In the kitchen, quinoa, flakes, flour and seeds have a huge range of uses and lend themselves beautifully to so many dishes. When cooked, they have a very delicate texture and can be used in soups and sweets, and makes wonderful salads, pasta, breads and delicious vegetarian and non-vegetarian meals.This exciting new collection of recipes is a must-have addition to every health conscious cook's repertoire.
Rena Patten is an accomplished cook and author. Rena has some 20 years cooking experience as a recipe developer; held cooking classes on Mediterranean cooking; and assisted Geoff Janz and Lyndey Milan in cooking demonstrations. Rena is an established author having previously published: Greek Cooking and How to Prepare Stuffings, Everyday Qainoa, Quinoa for Families, Cooking with Qainoa, and Superfoods.
| Erscheinungsdatum | 19.10.2016 |
|---|---|
| Verlagsort | Frenchs Forest, NSW |
| Sprache | englisch |
| Maße | 237 x 25 mm |
| Gewicht | 860 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher |
| ISBN-10 | 1-74257-821-7 / 1742578217 |
| ISBN-13 | 978-1-74257-821-7 / 9781742578217 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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