"Good Housekeeping" Combination Oven Cookbook

Janet Smith, Emma Lee-Gow, Emma-Lee Gow, Good Housekeeping Institute (Autoren)

Buch | Softcover

144 Seiten

1988
Ebury Press (Verlag)
978-0-85223-628-4 (ISBN)

Infos

A guide to making the most of a combination oven with 150 recipes for everyday and special occasions, tested in Good Housekeeping Institute kitchens and suitable for every type of combination oven, including a special chapter giving complete fast menus.

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This illustrated guide to cooking with a combination oven contains 150 recipes for everyday and special occasions, from baking cakes to roasting meat. All the recipes have been double-tested in Good Housekeeping Institute kitchens and are suitable for every type of combination oven. Each recipe has an introduction to help ensure success and a special chapter gives ideas for complete menus. Janet Smith is author of "Good Housekeeping Microwave Vegetarian Cookery" and "Good Housekeeping Microwave Fish Cookbook".

Produkt-Details

• Erscheint lt. Verlag: 25.8.1988
• Reihe/Serie: Good Housekeeping
• Zusatzinfo: 16 colour photographs, 40 b&w illustrations
• Verlagsort: London
• Sprache: englisch
• Maße: 210 x 250 mm
• Gewicht: 338 g
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
• ISBN-10: 0-85223-628-X / 085223628X
• ISBN-13: 978-0-85223-628-4 / 9780852236284
• Zustand: Neuware