Silver Oak Cookbook
Life in a Cabernet Kitchen - Seasonal Recipes from California's Celebrated Winery
Seiten
2016
Rizzoli International Publications (Verlag)
978-0-8478-4998-7 (ISBN)
Rizzoli International Publications (Verlag)
978-0-8478-4998-7 (ISBN)
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Recipes that capture the casual elegance of California wine country.
The Silver Oak cookbook takes the reader on a culinary journey through the seasons at one of the world s most revered vintners. Family owned for over forty years by the Duncan family, Silver Oak Cellars has built its reputation around its famously food-friendly cabernet sauvignons. The flagship Oakville winery has long been one of the most popular destinations for wine country visitors, along with its other tasting room in Alexander Valley. The Duncans also founded and operate Twomey Winery located in Napa Valley and Russian River Valley. Chef Dominic Orsini shares over one hundred of the winery s favourite recipes, each paired with a different varietal, from Grilled Radicchio and Mascarpone Bruschetta to Beef Short Ribs with Meyer Lemon Gremolata to Roasted Lamb with Fennel Slaw and Tomato Confit. Filled with stunning photographs of the magical surrounding land- scape, this gorgeous large-format cookbook is sure to make the perfect gift for any food and wine lover.
The Silver Oak cookbook takes the reader on a culinary journey through the seasons at one of the world s most revered vintners. Family owned for over forty years by the Duncan family, Silver Oak Cellars has built its reputation around its famously food-friendly cabernet sauvignons. The flagship Oakville winery has long been one of the most popular destinations for wine country visitors, along with its other tasting room in Alexander Valley. The Duncans also founded and operate Twomey Winery located in Napa Valley and Russian River Valley. Chef Dominic Orsini shares over one hundred of the winery s favourite recipes, each paired with a different varietal, from Grilled Radicchio and Mascarpone Bruschetta to Beef Short Ribs with Meyer Lemon Gremolata to Roasted Lamb with Fennel Slaw and Tomato Confit. Filled with stunning photographs of the magical surrounding land- scape, this gorgeous large-format cookbook is sure to make the perfect gift for any food and wine lover.
Dominic Orsini, the executive chef of Silver Oak Cellars, is a graduate of the Culinary Institute of America and a certified sommelier. Charlie Palmer is a master chef and hospitality entrepreneur with eleven restaurants, including Aureole in New York.
| Erscheinungsdatum | 17.10.2016 |
|---|---|
| Vorwort | Charlie Palmer |
| Zusatzinfo | 100 COLOR PHOTOGRAPHS |
| Verlagsort | New York |
| Sprache | englisch |
| Maße | 287 x 287 mm |
| Gewicht | 2381 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Getränke | |
| ISBN-10 | 0-8478-4998-8 / 0847849988 |
| ISBN-13 | 978-0-8478-4998-7 / 9780847849987 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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Buch | Softcover (2025)
ZS - ein Verlag der Edel Verlagsgruppe
CHF 28,90
