Aimee's Perfect Bakes
Over 50 beautiful bakes and cakes for friends and family
Seiten
2016
Murdoch Books (Verlag)
978-1-74336-625-7 (ISBN)
Murdoch Books (Verlag)
978-1-74336-625-7 (ISBN)
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Create adorable edible baked gifts for those you love.
Aimee's Perfect Bakes features over 50 original and creative baking recipes from Aimee Twigger's kitchen, as featured on her popular blog, Twigg Studios. Each treat has easy-to-follow instructions and is paired with stunning photographs shot by Aimee herself. She also gives crafty tips for beautifully wrapping and presenting her delicious bakes to make perfect, edible gifts for any occasion.From a Raspberry ripple cake and Chicken pie cones, to Beetroot cheddar fougasse and a stunning 'Rainbow' cake with edible flowers, Aimee's Perfect Bakes will show you how to make beautiful sweet and savoury gifts without breaking the bank. A collection of second-hand cookware and kitchenalia, Aimee makes astounding creations that are homespun and handcrafted with love.
Aimee's Perfect Bakes features over 50 original and creative baking recipes from Aimee Twigger's kitchen, as featured on her popular blog, Twigg Studios. Each treat has easy-to-follow instructions and is paired with stunning photographs shot by Aimee herself. She also gives crafty tips for beautifully wrapping and presenting her delicious bakes to make perfect, edible gifts for any occasion.From a Raspberry ripple cake and Chicken pie cones, to Beetroot cheddar fougasse and a stunning 'Rainbow' cake with edible flowers, Aimee's Perfect Bakes will show you how to make beautiful sweet and savoury gifts without breaking the bank. A collection of second-hand cookware and kitchenalia, Aimee makes astounding creations that are homespun and handcrafted with love.
Aimee Twigger loves baking, sweet food and photography. She merged these together to create her blog Twigg Studios to share recipes and her passion with everyone. She lives in Torquay, Devon, with her partner, Howard, and her Dalmatian, Archie.
| Erscheinungsdatum | 13.07.2016 |
|---|---|
| Verlagsort | Millers Point |
| Sprache | englisch |
| Maße | 190 x 241 mm |
| Gewicht | 844 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Backen | |
| ISBN-10 | 1-74336-625-6 / 1743366256 |
| ISBN-13 | 978-1-74336-625-7 / 9781743366257 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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