The Complete Gluten-free Baker
More Than 100 Deliciously Gluten-Free Recipes
Seiten
2016
Ryland, Peters & Small Ltd (Verlag)
978-1-84975-762-1 (ISBN)
Ryland, Peters & Small Ltd (Verlag)
978-1-84975-762-1 (ISBN)
- Titel ist leider vergriffen;
keine Neuauflage - Artikel merken
A collection of delicious tried-and-tested recipes for gluten-free baked treats, from cookies and cakes, to party bites and hearty meals that all the family can enjoy. Features an invaluable guide to setting up and maintaining a gluten-free kitchen.
Home baking has always been the most difficult aspect of the gluten-free diet to overcome - until now. Using clever substitutes and ingenious baking methods, Hannah Miles has created the ultimate collection of delicious gluten-free recipes for both sweet and savoury treats, snacks and meals.
Cookies, Brownies & Bars includes Ginger Cookies, Caramel Shortbread and White Chocolate & Walnut Brownies. A chapter devoted to Cakes provides inspiration for birthdays and other special occasions - try Apple & Pecan Cake; Caramelized Lemon Polenta Cake or Carrot & Coconut Cake. Small bakes for every day include Muffins & Scones to enjoy at teatime or with a simple soup for lunch. Small Bites such as Sausage Rolls or Cheese Straws are great to enjoy as lunchbox snacks and also perfect for drinks parties. Pies & Tarts make a great simple supper - try Creamy Asparagus Tart or Spicy Pumpkin Tarte Tatin - or turn to the Baked Dishes chapter to find more substantial meal ideas for the family, including Gluten-free Lasagne and Savoury Chicken Crumble. A chapter on Breads & Dough made with gluten-free alternatives to wheat flour, shows just how easy it is to enjoy foods such as Pizza or Brioche, which are usually off the menu for those on a gluten-free diet. Sweet tea-time pastry treats to try include Chocolate Profiteroles, Blackcurrant & Blueberry Millefeuille and Nectarine & Cream Choux Rings. And finally, indulgent Desserts such as Plum & Amaretto Crumble and Toffee Apple Cheesecake will become family favourites.
Also included is invaluable advice on buying and cooking with gluten-free ingredients, such as pre-mixed flours, and keeping a gluten-free kitchen. This book is a must for both the gluten sensitive and coeliacs or for anyone who cooks regularly for a gluten-intolerant family member or friend.
Home baking has always been the most difficult aspect of the gluten-free diet to overcome - until now. Using clever substitutes and ingenious baking methods, Hannah Miles has created the ultimate collection of delicious gluten-free recipes for both sweet and savoury treats, snacks and meals.
Cookies, Brownies & Bars includes Ginger Cookies, Caramel Shortbread and White Chocolate & Walnut Brownies. A chapter devoted to Cakes provides inspiration for birthdays and other special occasions - try Apple & Pecan Cake; Caramelized Lemon Polenta Cake or Carrot & Coconut Cake. Small bakes for every day include Muffins & Scones to enjoy at teatime or with a simple soup for lunch. Small Bites such as Sausage Rolls or Cheese Straws are great to enjoy as lunchbox snacks and also perfect for drinks parties. Pies & Tarts make a great simple supper - try Creamy Asparagus Tart or Spicy Pumpkin Tarte Tatin - or turn to the Baked Dishes chapter to find more substantial meal ideas for the family, including Gluten-free Lasagne and Savoury Chicken Crumble. A chapter on Breads & Dough made with gluten-free alternatives to wheat flour, shows just how easy it is to enjoy foods such as Pizza or Brioche, which are usually off the menu for those on a gluten-free diet. Sweet tea-time pastry treats to try include Chocolate Profiteroles, Blackcurrant & Blueberry Millefeuille and Nectarine & Cream Choux Rings. And finally, indulgent Desserts such as Plum & Amaretto Crumble and Toffee Apple Cheesecake will become family favourites.
Also included is invaluable advice on buying and cooking with gluten-free ingredients, such as pre-mixed flours, and keeping a gluten-free kitchen. This book is a must for both the gluten sensitive and coeliacs or for anyone who cooks regularly for a gluten-intolerant family member or friend.
A lawyer and MasterChef finalist, Hannah Miles has developed a second career as a cake maker and food writer. She is the author of Popcorn Treats (978-1-84975-200-8), Milkshake Bar (978-1-84975-191-9), Doughnuts (978-1-84975-251-0), Cheesecake (978-1-84975-352-4), Sweetie Pie (978-1-84975-610-5) and Naked Cakes (978-1-84975-599-3) - all published by Ryland Peters & Small. Hannah lives in the UK but is a regular visitor to Brooklyn, NY, where her brother and his young family enjoy discovering new pies to share with her.
| Erscheinungsdatum | 08.09.2016 |
|---|---|
| Zusatzinfo | 100 col photographs |
| Sprache | englisch |
| Maße | 228 x 235 mm |
| Gewicht | 949 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
| Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Ernährung / Diät / Fasten | |
| ISBN-10 | 1-84975-762-3 / 1849757623 |
| ISBN-13 | 978-1-84975-762-1 / 9781849757621 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
Backrezepte für jeden Anlass, die garantiert gelingen
Buch | Hardcover (2025)
ZS - ein Verlag der Edel Verlagsgruppe
CHF 36,90
50 Rezepte für Kuchen, Torten, Tartes und mehr
Buch | Hardcover (2024)
Edition Michael Fischer (Verlag)
CHF 27,90
