The Book of Old Tarts
Seiten
2002
|
New edition
Headline Book Publishing (Verlag)
978-0-7472-3034-2 (ISBN)
Headline Book Publishing (Verlag)
978-0-7472-3034-2 (ISBN)
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Tracing the history of tart-making from medieval times to the modern day, this little book is for everyone who remembers delicious tarts cooked by aunts and teashops, and for modern cooks looking for something new and tempting. Some recipes are old originals and some have a modern twist.
"The Book of Old Tarts" is a collection of recipes for those who remember fondly delicious tarts cooked by old aunts, the school cook or local teashop owner, as well as for modern cooks looking for something new and tempting. Some old tarts have been plucked from the past and given a completely new look, while others are left in their original splendour. Traditional flowers, fruits and berries are combined with the newest ingredients to concoct unique flavours and textures. Each tart has its own potted history or interesting tale to tell and this little book also tracies the history of tart-making from medieval and Elizabethan times to the modern day.
"The Book of Old Tarts" is a collection of recipes for those who remember fondly delicious tarts cooked by old aunts, the school cook or local teashop owner, as well as for modern cooks looking for something new and tempting. Some old tarts have been plucked from the past and given a completely new look, while others are left in their original splendour. Traditional flowers, fruits and berries are combined with the newest ingredients to concoct unique flavours and textures. Each tart has its own potted history or interesting tale to tell and this little book also tracies the history of tart-making from medieval and Elizabethan times to the modern day.
Elizabeth Hodder is an established cookery writer with an interest in researching traditional recipes and in food preserving from medieval times.
| Erscheint lt. Verlag | 2.9.2002 |
|---|---|
| Zusatzinfo | 16 pages colour photographs |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 157 x 213 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
| ISBN-10 | 0-7472-3034-X / 074723034X |
| ISBN-13 | 978-0-7472-3034-2 / 9780747230342 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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