One to Five
One Shortcut Recipe Transformed Into Five Easy Dishes
Seiten
2016
Oxmoor House, Incorporated (Verlag)
978-0-8487-4777-0 (ISBN)
Oxmoor House, Incorporated (Verlag)
978-0-8487-4777-0 (ISBN)
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Discover how Ryan's killer marinade, a simple rotisserie chicken, or an easy slow-cooker roast can turn into soul-satisfying meals like carnitas, stuffed egg rolls, sliders, a Vietnamese salad and a hearty stew. This book is all about flexibility as Ryan invites home cooks to think creatively about cooking while using supermarket staples.
If you can't prep it, cook it, and sit down to eat it in less than an hour, chef and television personality Ryan Scott doesn't want to do it. It's just that simple.
One to Five is cooking for real life: master one basic recipe and learn to spin it into five quick, affordable, and crowd-pleasing dishes. Discover how Ryan's killer marinade, a simple rotisserie chicken, or an easy slow-cooker roast can turn into soul-satisfying meals like carnitas, stuffed egg rolls, sliders, a Vietnamese salad, and a hearty stew.
From taco night to breakfast as dinner, this book is all about flexibility as Ryan invites home cooks to think creatively about cooking while using supermarket staples. He offers ingenious strategies, tricks, and guidance on stocking the freezer and pantry so that great-tasting meals are always ready at the drop of a hat.
One to Five makes cooking so simple that readers can eat a delicious home-cooked meal without the hassle - and have fun while making it.
If you can't prep it, cook it, and sit down to eat it in less than an hour, chef and television personality Ryan Scott doesn't want to do it. It's just that simple.
One to Five is cooking for real life: master one basic recipe and learn to spin it into five quick, affordable, and crowd-pleasing dishes. Discover how Ryan's killer marinade, a simple rotisserie chicken, or an easy slow-cooker roast can turn into soul-satisfying meals like carnitas, stuffed egg rolls, sliders, a Vietnamese salad, and a hearty stew.
From taco night to breakfast as dinner, this book is all about flexibility as Ryan invites home cooks to think creatively about cooking while using supermarket staples. He offers ingenious strategies, tricks, and guidance on stocking the freezer and pantry so that great-tasting meals are always ready at the drop of a hat.
One to Five makes cooking so simple that readers can eat a delicious home-cooked meal without the hassle - and have fun while making it.
Ryan Scott is a chef and restauranteur with numerous appearances on national talk shows and television programs. He is the host of the weekly radio show Cooking with Ryan Scott (100,000 listeners per hour) and is the two-time Emmy Award-winning host of Food Rush.
| Erscheinungsdatum | 16.11.2016 |
|---|---|
| Vorwort | Rachael Ray |
| Zusatzinfo | 150 photographs |
| Sprache | englisch |
| Maße | 206 x 234 mm |
| Gewicht | 793 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen | |
| ISBN-10 | 0-8487-4777-1 / 0848747771 |
| ISBN-13 | 978-0-8487-4777-0 / 9780848747770 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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