Cocktail Cookbook
Seiten
2016
White Lion Publishing (Verlag)
978-0-7112-3828-2 (ISBN)
White Lion Publishing (Verlag)
978-0-7112-3828-2 (ISBN)
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The Cocktail Cookbook shows you how to incorporate food ingredients into some very modern cocktails. From bananas and grapes to olive oil and peas, simple larder ingredients are transformed into exciting, delicious drinks by master barman Oskar Kinburg.
Winner 'Best Cocktails Book' - Gourmand World Cookbook Awards 2016
In Cocktail Cookbook, Oskar Kinberg presents 75 cocktails that will change the way you drink. The master barman shows you simple recipes for homemade bar ingredients such as nettle cordial, olive oil-infused gin and kiwi and avocado puree – and then how to incorporate them into original cocktails, all invented and tested at his destination drinking den Oskar's Bar in London.
Get ready to reach for standard bar ingredients – cucumber, rhubarb and herbs – and more adventurous inclusions such as pine, peashoots and tonka beans. Then transform and mix into exciting, delicious drinks that are as tasty as they are impressive. Ideal for the curious and creative home cocktail maker, as well as adventurous cooks.
Winner 'Best Cocktails Book' - Gourmand World Cookbook Awards 2016
In Cocktail Cookbook, Oskar Kinberg presents 75 cocktails that will change the way you drink. The master barman shows you simple recipes for homemade bar ingredients such as nettle cordial, olive oil-infused gin and kiwi and avocado puree – and then how to incorporate them into original cocktails, all invented and tested at his destination drinking den Oskar's Bar in London.
Get ready to reach for standard bar ingredients – cucumber, rhubarb and herbs – and more adventurous inclusions such as pine, peashoots and tonka beans. Then transform and mix into exciting, delicious drinks that are as tasty as they are impressive. Ideal for the curious and creative home cocktail maker, as well as adventurous cooks.
Oskar Kinberg is co-owner of Michelin-starred Dabbous and manager of basement bar Oskar's Bar. Prior to opening Dabbous, Oskar was bar manager at The Cuckoo Club, a leading private members' club in Piccadilly. In Oskar's Bar, he presides over a menu of classic and modern cocktails using homemade syrups and infusions. Many of the cocktails change with the seasons, and he uses fresh ingredients (from marjoram to mÄnuka) in new and exciting ways.
| Erscheinungsdatum | 05.10.2016 |
|---|---|
| Zusatzinfo | color illustrations |
| Sprache | englisch |
| Maße | 175 x 245 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Getränke |
| ISBN-10 | 0-7112-3828-6 / 0711238286 |
| ISBN-13 | 978-0-7112-3828-2 / 9780711238282 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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Buch | Hardcover (2023)
Edel Verlagsgruppe
CHF 41,90
