Hamlyn All Colour Cookery: 200 Pies & Tarts

Hamlyn All Colour Cookbook

Sara Lewis (Autor)

Buch | Softcover

240 Seiten

2016
Hamlyn (Verlag)
978-0-600-63436-2 (ISBN)

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With a pie for every occasion and a tart for every season, 200 Pies & Tarts will teach you how to bake all of your favorites at home - just like mom used to make. Including sweet classics like French Apple Flan and more savory dishes like Stilton & Leek Tarts, this book will transform your kitchen into a first class pie shop and fill your home with the unbeatable aroma of freshly baked treats. Chapters on meat pies and hearty main dish tarts will make mealtime dining with your family a real treat. Finish off any dinner with a slice of fresh-out-of-the-oven pie and make sure that entertaining is simple by taking the guesswork out of making pastry and crusts from scratch. Each recipe is accompanied by easy-to-follow instructions and a full-page color photograph to ensure perfect results every time.

Sara Lewis is an experienced home economist and food writer. She was the cookery editor of 'Practical Parenting' magazine for over 12 years and is the author of many Hamlyn cookery books including 'Bread Machine Easy', 'Hamlyn All Colour Cookbook: 200 Cakes and Bakes' and 'Hamlyn All Colour Cookbook: 200 Make Ahead Recipes'.

Erscheinungsdatum	05.10.2016
Reihe/Serie	Hamlyn All Colour Cookery
Verlagsort	London
Sprache	englisch
Maße	140 x 167 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
	Schulbuch / Wörterbuch ► Lexikon / Chroniken
ISBN-10	0-600-63436-1 / 0600634361
ISBN-13	978-0-600-63436-2 / 9780600634362
Zustand	Neuware