Mary Jane’s Hash Brownies, Hot Pot, and Other Marijuana Munchies
30 Delectable Ways with Weed
Seiten
2016
Dog 'n' Bone (Verlag)
978-1-911026-06-8 (ISBN)
Dog 'n' Bone (Verlag)
978-1-911026-06-8 (ISBN)
Let's get stoned with these 30 tasty recipes from Mary Jane, the weed world's answer to Mary Berry.
Whether you go for an after-work treat to take the edge off the day or want your party to pack a punch, these tasty little recipes will help get you there, the natural way. We begin with the story of Mary Jane Belmont and her protégé, Dr Hash, then get right to The Basics—knowing your weed. Check out what you have and how to treat it right for maximum effect, then move onto Cool Beginnings… and cannabis canapés. Sweet and Small Treats gives you the recipe for Mary Jane’s very famous hash brownies and fudge, or try out her cupcakes (but don’t donate any to the bake sale). If you’re really hungry, Big Stuff, like pizza and tacos, will do the trick. The Refreshments chapter offers drinks like hash coffee and cocktails to kick-start the evening or bring you gently down. Depending on how much hash you put in, of course.
Whether you go for an after-work treat to take the edge off the day or want your party to pack a punch, these tasty little recipes will help get you there, the natural way. We begin with the story of Mary Jane Belmont and her protégé, Dr Hash, then get right to The Basics—knowing your weed. Check out what you have and how to treat it right for maximum effect, then move onto Cool Beginnings… and cannabis canapés. Sweet and Small Treats gives you the recipe for Mary Jane’s very famous hash brownies and fudge, or try out her cupcakes (but don’t donate any to the bake sale). If you’re really hungry, Big Stuff, like pizza and tacos, will do the trick. The Refreshments chapter offers drinks like hash coffee and cocktails to kick-start the evening or bring you gently down. Depending on how much hash you put in, of course.
Dr Hash, a.k.a. Jimmy Lee Shreeve, is a bestselling cult author. Jimmy’s byline and work has appeared in over 1000 newspapers, magazines and online media including the Independent, Financial Times, Sunday Express, The Guardian, Sunday Telegraph, Daily Express, and the Sun. The author is based in Norwich, England.
| Erscheinungsdatum | 11.08.2016 |
|---|---|
| Zusatzinfo | 50 Illustrations, color |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 123 x 186 mm |
| Gewicht | 206 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher |
| ISBN-10 | 1-911026-06-2 / 1911026062 |
| ISBN-13 | 978-1-911026-06-8 / 9781911026068 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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