Macarons

Chic and Delicious French Treats

Annie Rigg (Autor)

Buch | Hardcover

64 Seiten

2016
Ryland, Peters & Small Ltd (Verlag)
978-1-84975-764-5 (ISBN)

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Macarons are the new cupcakes!

Stylish, picture-perfect and delicious, macarons are the ultimate in pretty sweet treats. Adaptable to any colour scheme or flavouring, these delicate little fancies make the perfect gift or centrepiece for a smart afternoon tea. This gorgeous book by baking queen Annie Rigg gives you step-by-step instructions on how to master the basic macaron recipe so that you always get a crisp exterior, chewy biscuit and flavoursome filling. Annie also supplies the most popular flavour combinations before providing recipes for both traditional, unexpected and mouthwatering options. Flavours include salted caramel, pistachio, lemon, cappuccino, cherry and chocolate, malted milk chocolate, and raspberry and passionfruit.

Annie Rigg is a freelance food stylist and writer and has worked on numerous books and bestselling magazines, such as Sainsbury’s magazine, Olive, delicious, Country Living and BBC Good Food. She has worked with Ainsley Harriott, Jean-Christophe Novelli and Rachel Allen. For Ryland Peters & Small, she has also written Christmas Cupcakes, Christmas Cooking with Kids, Birthday Cakes for Kids and Decorating Cakes & Cookies. Annie lives in Shipston-on-Stour, Warwickshire.

Erscheinungsdatum	11.08.2016
Zusatzinfo	40 col photographs
Verlagsort	London
Sprache	englisch
Maße	190 x 190 mm
Gewicht	332 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
ISBN-10	1-84975-764-X / 184975764X
ISBN-13	978-1-84975-764-5 / 9781849757645
Zustand	Neuware