Bacon Freak
50 Savory Recipes for the Ultimate Enthusiast
Seiten
2016
Sterling (Verlag)
978-1-4549-1851-6 (ISBN)
Sterling (Verlag)
978-1-4549-1851-6 (ISBN)
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Bacon makes everything better - and this is the ultimate bacon book for the ultimate bacon enthusiast. It features 50 mouth-watering recipes, information on curing your own bacon and cooking it perfectly, fun infographics and a substantial reference section covering bacon festivals, food trucks and restaurants.
Bacon makes everything better—and this is the best bacon book ever. Cowritten by Rocco Loosbrock, owner of the number-one online bacon store, Bacon Freak features 50 mouthwatering recipes ranked on a scale of 1 to 5 bacon strips, information on curing and cooking bacon, fun infographics, and a reference section covering bacon festivals, food trucks, and restaurants. Indulge in Mocha Latte Bacon Pancakes, Apple Bacon Chicken Pies, Bacon Chili Verde Pulled Pork, and more. Bacon lovers will find everything they need to get their freak on.
Bacon makes everything better—and this is the best bacon book ever. Cowritten by Rocco Loosbrock, owner of the number-one online bacon store, Bacon Freak features 50 mouthwatering recipes ranked on a scale of 1 to 5 bacon strips, information on curing and cooking bacon, fun infographics, and a reference section covering bacon festivals, food trucks, and restaurants. Indulge in Mocha Latte Bacon Pancakes, Apple Bacon Chicken Pies, Bacon Chili Verde Pulled Pork, and more. Bacon lovers will find everything they need to get their freak on.
Rocco Loosbrock is the owner of the number-one online bacon store, Bacon Freak (baconfreak.com), as well as one of the top bacon blogs, Bacon Today (bacontoday.com), Sara Lewis and Dawn Hubbard work closely with Rocco to sustain Bacon Freak's high standards.
| Erscheinungsdatum | 18.11.2016 |
|---|---|
| Zusatzinfo | full colour photographs |
| Sprache | englisch |
| Maße | 190 x 215 mm |
| Gewicht | 726 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher |
| ISBN-10 | 1-4549-1851-9 / 1454918519 |
| ISBN-13 | 978-1-4549-1851-6 / 9781454918516 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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