Dump Cakes from Scratch
Nearly 100 Recipes to Dump, Bake, and Devour
Seiten
2016
Race Point Publishing (Verlag)
978-1-63106-255-1 (ISBN)
Race Point Publishing (Verlag)
978-1-63106-255-1 (ISBN)
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Clean and Easy Dump Cakes takes the speed and ease of dump cakes and shows you how to make them fresher, healthier, and more delicious than ever.
Dump and devour delicious cakes without the guilt!
These easy, foolproof desserts can be made in minutes and are ideal for people who love the taste of homemade, but don't want to spend hours in the kitchen. You simply "dump" in the ingredients, spread in the pan, and bake! Unfortunately, most dump cake recipes use packaged cake mix and canned fruit instead of clean, fresh ingredients. That is...until now.
In Clean and Easy Dump Cakes, Jennifer Lee, author of the bestselling 5-Minute Mug Cakes, takes the speed and ease of dump cakes and shows you how to make them fresher, healthier, and more delicious than ever. Learn how to make your own quick and inexpensive homemade cake mixes - all while eliminating preservatives! The recipes are divided into many different sections, allowing you to find the perfect dump cake for every occasion or dietary need. You'll find gluten-free cakes, single-portion cakes, low calorie cakes, and savory cakes. The best part? You use very few tools so clean up is super easy!
Dump and devour delicious cakes without the guilt!
These easy, foolproof desserts can be made in minutes and are ideal for people who love the taste of homemade, but don't want to spend hours in the kitchen. You simply "dump" in the ingredients, spread in the pan, and bake! Unfortunately, most dump cake recipes use packaged cake mix and canned fruit instead of clean, fresh ingredients. That is...until now.
In Clean and Easy Dump Cakes, Jennifer Lee, author of the bestselling 5-Minute Mug Cakes, takes the speed and ease of dump cakes and shows you how to make them fresher, healthier, and more delicious than ever. Learn how to make your own quick and inexpensive homemade cake mixes - all while eliminating preservatives! The recipes are divided into many different sections, allowing you to find the perfect dump cake for every occasion or dietary need. You'll find gluten-free cakes, single-portion cakes, low calorie cakes, and savory cakes. The best part? You use very few tools so clean up is super easy!
Jennifer Lee is the creator of the San Diego–based food blog, Kirbie’s Cravings (kirbiecravings.com), and the author of 5-Minute Mug Cakes and Dump Cakes from Scratch. Jennifer’s recipes have been featured on the Huffington Post, BuzzFeed, Fox News, and in Saveur magazine, and she has worked with several leading national partners, including OXO, Chobani, Mrs. Dash, Green Mountain Coffee, Sargento Cheese, and more.
| Erscheinungsdatum | 04.10.2016 |
|---|---|
| Zusatzinfo | 60 color photos |
| Sprache | englisch |
| Maße | 191 x 216 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Backen | |
| ISBN-10 | 1-63106-255-7 / 1631062557 |
| ISBN-13 | 978-1-63106-255-1 / 9781631062551 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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