The Cookie Book

Over 400 Step-by-Step Recipes for Home Baking

Catherine Atkinson (Autor)

Buch | Hardcover

512 Seiten

2013
Hermes House (Verlag)
978-1-84477-211-7 (ISBN)

Infos

Hundreds of recipes for every kind of cookie, brownie, bar and biscuit, each one photographed.

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Everyone loves the smell of freshly baking cookies and this book contains over 400 wonderful recipes for best-loved cookies from all over the world. Not only are there basic recipes for all the different cooking methods, butthere are also professional tips for baking, decorating and icing. The recipes includes something for everyone, from Coconut Macaroons and Apple and Cinnamon Muffins, to celebration cookies such as Baklava and Brandy Snaps. There are recipes for people with special dietary requirements and a fantastic fun section of cookies for kids. This wonderful book provides a complete guide to making delicious cookies every time.

Autor

Catherine Atkinson is a full-time writer and food consultant, contributing to various food and lifestyle magazines. Joanna Farrow is a well-respected food writer and her published works include Ice Creams and Iced Desserts. Valerie Barrett has written many books on baking including The Chocolate Book; Chocolate Heaven and Gingerbread.

Produkt-Details

• Erscheinungsdatum: 05.09.2016
• Verlagsort: London
• Sprache: englisch
• Maße: 178 x 225 mm
• Gewicht: 1430 g
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Backen
• ISBN-10: 1-84477-211-X / 184477211X
• ISBN-13: 978-1-84477-211-7 / 9781844772117
• Zustand: Neuware