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Bake To Impress

100 Show-Stopping Cakes and Desserts

Christian Hümbs (Autor)

Buch | Hardcover

224 Seiten

2016
DK (Verlag)
978-0-241-24225-4 (ISBN)

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Bored of regular baking? Looking for new challenges? This book intends to take your baking to the next level with cake and dessert recipes from macarons to muffins and beyond. It faetures over 100 classic and innovative cake recipes ranging from favourites such as chocolate chip cookies to new trends including cronuts and salted caramel.

Bored of regular baking? Looking for new challenges? Discover a whole new world of baking creativity with Bake To Impress.

Let award-winning baker Christian Hümbs take your baking to the next level with exceptional and exciting cake and dessert recipes from macarons to muffins and beyond. Impress your friends with over 100 classic and innovative cake recipes to create mouth-watering desserts every time. From favourites such as chocolate chip cookies to delicious new trends including cronuts and salted caramel, Bake To Impress is a beautiful guide to inspire your baking creativity.

Perfect for hobby bakers seeking new challenges or anyone looking for baking inspiration, Bake To Impress is a true show-stopper.

Christian Hümbs is a renowned baker who has cooked in many Michelin starred restaurants. He was named German Patissier of the Year in 2014 and is a judge on the German Bake-Off.

Erscheinungsdatum	02.07.2016
Verlagsort	London
Sprache	englisch
Maße	196 x 253 mm
Gewicht	976 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
ISBN-10	0-241-24225-8 / 0241242258
ISBN-13	978-0-241-24225-4 / 9780241242254
Zustand	Neuware