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Turbo Blender Dessert Revolution - Mark Scarbrough Weinstein Bruce

Turbo Blender Dessert Revolution

More Than 140 Recipes for Pies, Ice Creams, Cakes, Brownies, Gluten-Free Treats, and More from High-Horsepower, High-RPM Blenders
Buch | Softcover
208 Seiten
2016
St Martin's Press (Verlag)
9781250080707 (ISBN)
CHF 29,95 inkl. MwSt
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Imagine rich, velvety chocolate pudding in less than ten minutes - without turning on the stove or dirtying a single bowl or saucepan, other than the canister of a high horsepower blender. Imagine a chocolate sheet cake with a creamy icing, made in minutes (and from scratch!) without much more work than flipping a switch. Imagine ice cream. Imagine gingerbread. Imagine the best buttermilk waffles ever. Now imagine one more thing: all of the baked treats are (shh - don't tell your family) whole-grain desserts because you grind your own flour right in the blender's canister before you add the other ingredients. These 140 original, quick, and easy recipes for ice creams, puddings, cream pies, ice box cakes, layer cakes, brownies, muffins, scones, and even pancakes and waffles are a revolution. This is dessert making unlike anything before. This is a whole new way to think about a turbo blender. And you thought you only bought it for smoothies!

Bruce Weinstein and Mark Scarbrough have appeared on everything from the Today show to corporate-sponsored events making ice cream, gelati, sherbets, and sorbets. And they're also experts on the desserts that pair with these frozen treats, having written bestselling brownie and cookie books and A La Mode, as well as larger all-purpose cookbooks with desserts aplenty and countless features for Fine Cooking, Eating Well, and The Washington Post on desserts galore. www.bruceandmark.com

Erscheinungsdatum
Zusatzinfo Includes over 50 color photographs throughout
Verlagsort New York
Sprache englisch
Maße 192 x 231 mm
Gewicht 622 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Themenkochbücher
ISBN-13 9781250080707 / 9781250080707
Zustand Neuware
Informationen gemäß Produktsicherheitsverordnung (GPSR)
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