The Basic Basics Baking Handbook

Marguerite Patten (Autor)

Buch | Softcover

160 Seiten

2002
Grub Street Publishing (Verlag)
978-1-904010-11-1 (ISBN)

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Marguerite Patten shares her knowledge and tried and tested recipes for cakes, biscuits, breads, pizzas and pastries. She explains the equipment and basic techniques, as well as what to do if things go wrong. The book is designed to introduce the pleasures of baking to the complete beginner.

Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for cakes, large and small, biscuits, breads, pizzas and pastries. Baking is Marguerite's most natural culinary teriitory and she starts by explaining the equipment and the basic techniques, as well as what to do if things go wrong. She covers not only family favourites such as walnut cake, teacakes and buns but more modern popular cakes such as muffins. The book has been planned to introduce the pleasures of baking in such a way that even a beginner should achieve successful results under the expert guidance of Marguerite Patten.

Marguerite Patten is Britain's top selling cookery writer with sales totalling over 17 million copies. She pioneered easy-to-follow- recipes with her All Colour Cookery. She lives in Sussex.

Erscheint lt. Verlag	1.5.2002
Reihe/Serie	Basic Basics S.
Verlagsort	London
Sprache	englisch
Maße	153 x 234 mm
Gewicht	336 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
ISBN-10	1-904010-11-3 / 1904010113
ISBN-13	978-1-904010-11-1 / 9781904010111
Zustand	Neuware