The Baker's Tale

The Specialities of James Burgess from One Devonshire Gardens

Catherine Brown, James Burgess (Autoren)

Buch | Softcover

144 Seiten

2002
Angel's Share (Verlag)
978-1-903238-38-7 (ISBN)

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Craft baker, and pastry chef for ten years at Glasgow hotel, One Devonshire Gardens, Jimmy Burgess reveals 35 years' worth of recipes of small batch baking, using traditional foodstuffs. Recipes include flour batter cakes, petit fours, speciality breads, pastries and confectionery.

Following a career as a craft baker, Jimmy Burgess was offered the job of pastry chef with free rein in the kitchens of Glasgow hotel, One Devonshire Gardens. Here he reveals 35 years' worth of recipes of small batch baking, using traditional foodstuffs. Recipes include flour batter cakes, petit fours, speciality breads, pastries and confectionery. Cookery writer and Glenfiddich Award-winner Catherine Brown provides a revealing portrait of Jimmy's working life and the techniques he has employed throughout it. There is also practical advice on methods and equipment for home bakers.

Catherine Brown is Scotland's top cookery journalist and has won Glenfiddich awards on a number of occasions. She currently presents the TV series Scotland's Larder. Jimmy Burgess is Scotland's top craft baker.

Part 1: baking a better loaf; the baker's tale. Part 2: ingredients; techniques and tips; equipment; measuring; early morning yeast baking; Scottish girdle baking; speciality breads and buns; muffins, scones, buns and teabreads; biscuits; cakes; basic pastries; savoury pastries; pastry desserts; other desserts; creams, icings, sauces and glazes; festive baking, petit fours and confectionary.

Erscheint lt. Verlag	26.8.2002
Zusatzinfo	b&w line artwork
Verlagsort	Glasgow
Sprache	englisch
Maße	189 x 246 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
ISBN-10	1-903238-38-2 / 1903238382
ISBN-13	978-1-903238-38-7 / 9781903238387
Zustand	Neuware