The Cast Iron Baking Book
More Than 175 Delicious Recipes for Your Cast-Iron Collection
Seiten
2016
Cider Mill Press Book Publishers LLC (Verlag)
978-1-60433-652-8 (ISBN)
Cider Mill Press Book Publishers LLC (Verlag)
978-1-60433-652-8 (ISBN)
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The complete guide to baking delicious desserts, savory breads, and delectable treats with any tool in your cast-iron collection!
Cookbook author Dominique DeVito presents a mouthwatering collection of over 175 treats, perfect for cast-iron skillets and Dutch ovens of every size. Complete with gorgeous food photography and a wide range of baking recipes covering breakfast pastries, decadent desserts, savory breads, and more, this definitive cast-iron baking book features dishes such as:
Sour cream and Dill Scones
Apple Skillet Pancake
Applesauce Oatmeal Bread
Almond Coffee Cake
Spicy Shrimp Polenta
Smoked Salmon Frittata
With tips and tricks dedicated to the care and keeping of your cast-iron tools, this is the perfect pick for culinary newcomers and experts alike. The Cast-Iron Baking Book is part of Cider Mill’s bestselling cast-iron series, which also includes The Cast-Iron Skillet Cookbook, and Cast-Iron Pies.
Cookbook author Dominique DeVito presents a mouthwatering collection of over 175 treats, perfect for cast-iron skillets and Dutch ovens of every size. Complete with gorgeous food photography and a wide range of baking recipes covering breakfast pastries, decadent desserts, savory breads, and more, this definitive cast-iron baking book features dishes such as:
Sour cream and Dill Scones
Apple Skillet Pancake
Applesauce Oatmeal Bread
Almond Coffee Cake
Spicy Shrimp Polenta
Smoked Salmon Frittata
With tips and tricks dedicated to the care and keeping of your cast-iron tools, this is the perfect pick for culinary newcomers and experts alike. The Cast-Iron Baking Book is part of Cider Mill’s bestselling cast-iron series, which also includes The Cast-Iron Skillet Cookbook, and Cast-Iron Pies.
| Erscheinungsdatum | 24.10.2016 |
|---|---|
| Sprache | englisch |
| Maße | 203 x 254 mm |
| Gewicht | 453 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Backen | |
| ISBN-10 | 1-60433-652-8 / 1604336528 |
| ISBN-13 | 978-1-60433-652-8 / 9781604336528 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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Buch | Softcover (2025)
ZS - ein Verlag der Edel Verlagsgruppe
CHF 28,90
