The Vegetable Sushi Cookbook

Izumi Shoji (Autor)

Buch | Softcover

112 Seiten

2016
Kodansha America, Inc (Verlag)
978-1-56836-570-1 (ISBN)

Artikel merken

The Vegetable Sushi Cookbook is the brainchild of Izumi Shoji, a hugely popular blogger and widely published home cook in Japan, who shares her expertise in taking a wide variety of vegetables and turning them into delicious and healthy sushi meals. Each recipe has been chosen for its healthy ingredients and delightful taste, and is easy to make with basic cooking skills and no special tools. (Alternatives are included for any ingredients that might be difficult to find in some areas.) Vegetable Sushi is a unique and flavourful way to enjoy a healthy lifestyle.

Izumi Shoji is a Tokyo resident and mother, who turned her interest in vegetarian cooking into a highly successful blog – Vege Dining: Yasai no gohan (vegetable dinners) – in February 2007. The blog, with its daily recipes, quickly made an impact on the blogosphere and can boast tens of thousands of visitors a day. Her first book, featuring recipes from Vege Dining, was released in Japanese in March 2008, and has sold over 70,000 copies. Shoji has been featured in numerous Japanese magazine articles and has regular columns in several. She has published a total of 57 in books in Japanese; The Vegetable Sushi Cookbook is the only one in English.

CONTENTS

Foreword     7

How to Make the Perfect Sushi Rice     12
Vegetable Sushi Ingredients     14

Nigiri-zushi and Gunkan-maki     20
    How to Make Nigiri-zushi and Gunkan-maki     22

Maki-zushi     48
    How to Make Maki-zushi     50

Oshi-zushi and Temari-zushi     62
    How to Make Oshi-zushi     65
    How to Make Temari-zushi     66

Chirashi-zushi, Maze-zushi, and Inari-zushi     80
    How to Make Chirashi-zushi, Maze-zushi, and Inari-zushi     82

More Recipes: Sushi, Side Dishes, Party Sushi     99
Tools     104
Cutting Techniques     106
Index     108

Erscheinungsdatum	23.03.2016
Vorwort	Noriko Yamaguchi
Zusatzinfo	100 Illustrations
Sprache	englisch
Maße	191 x 251 mm
Gewicht	350 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche
	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
ISBN-10	1-56836-570-5 / 1568365705
ISBN-13	978-1-56836-570-1 / 9781568365701
Zustand	Neuware