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Paleo Monday to Friday

Daniel Green (Autor)

Buch | Softcover

160 Seiten

2016
Kyle Books (Verlag)
978-1-909487-44-4 (ISBN)

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Paleo: Monday to Friday provides you with the perfect diet. The book is full of delicious, nutritious recipes, using only the fruits, veg, meat, seafood and nuts that our Paleolithic, hunter-gatherer ancestors thrived on when our species evolved. Plus it's written by top chef Daniel Green and with dishes like Salmon & Scallop Ceviche, Seared Honey-Glazed Pork and Kelftiko Greek Lamb, there's no compromise on taste or flavour at all. All you need to do is follow it for 5 days a week and, even if you do relax the rules and give yourself the weekend off, you won't sacrifice the weight loss you've achieved. Nutrient-dense, low-carb, high-protein natural food is the key to losing weight and feeling fantastic and this book shows you just how easy and enjoyable it can be.

Daniel Green is a healthy eating expert and world-renowned celebrity chef. He currently works as an in-house chef for the NBC network in the US. He was previously a presenter on QVC. He has designed healthy menus for airlines and hotels and has written seven healthy eating cookbooks, winning the prestigious Gourmand World Cookbook Award in 2010.

Erscheinungsdatum	25.05.2016
Verlagsort	London
Sprache	englisch
Maße	189 x 234 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche
Themenwelt	Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Ernährung / Diät / Fasten
ISBN-10	1-909487-44-9 / 1909487449
ISBN-13	978-1-909487-44-4 / 9781909487444
Zustand	Neuware