The Slider Effect
You Can't Eat Just One!
Seiten
2016
Andrews McMeel Publishing (Verlag)
978-1-4494-7604-5 (ISBN)
Andrews McMeel Publishing (Verlag)
978-1-4494-7604-5 (ISBN)
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Better than a cupcake, sliders are a fun, tasty bite-sized treat that you can’t eat just one! Indulge in the awesome, delicious world of sliders and mini sandwiches through 75 omnivore and vegetarian recipes including homemade breads, buns, and sauces.
More than just simple mini burgers, sliders can be made with limitless delicious ingredients. They are the perfect bite that can be served as appetizer, tapa, entrée, side, or snack. The Slider Effect focuses on these amazing small bites featuring 75 recipes and 60 photographs designed to turn you into a slider pro.
The opening chapter begins with slider pantry basics, followed by four chapters centering around Meat, Poultry, Seafood, and Vegetarian. In the Meat chapter you’ll find recipes for Grilled Steak and Potato Sliders as well as Mediterranean Lamb Sliders. The Poultry chapter will introduce you to Buttermilk Fried Chicken and Waffle Sliders, Turkey BLT Avocado Sliders, and Chicken Curry Sliders. The Seafood sliders range from Grilled Fish Taco Sliders to Crispy Coconut Shrimp Sliders. And in the Vegetarian chapter you’ll find roasted beets, eggplant, polenta, and black beans sandwiched between two cute little buns. If you feel like making your own buns, there are recipes ranging from brioche to challah, and from waffle to pretzel buns. And what slider would not be complete without a dab of Cilantro, Lime and Green Chile Aioli or Arugula Pumpkin Seed Pesto on top.
There is no limit to what you can make work between two little buns!
More than just simple mini burgers, sliders can be made with limitless delicious ingredients. They are the perfect bite that can be served as appetizer, tapa, entrée, side, or snack. The Slider Effect focuses on these amazing small bites featuring 75 recipes and 60 photographs designed to turn you into a slider pro.
The opening chapter begins with slider pantry basics, followed by four chapters centering around Meat, Poultry, Seafood, and Vegetarian. In the Meat chapter you’ll find recipes for Grilled Steak and Potato Sliders as well as Mediterranean Lamb Sliders. The Poultry chapter will introduce you to Buttermilk Fried Chicken and Waffle Sliders, Turkey BLT Avocado Sliders, and Chicken Curry Sliders. The Seafood sliders range from Grilled Fish Taco Sliders to Crispy Coconut Shrimp Sliders. And in the Vegetarian chapter you’ll find roasted beets, eggplant, polenta, and black beans sandwiched between two cute little buns. If you feel like making your own buns, there are recipes ranging from brioche to challah, and from waffle to pretzel buns. And what slider would not be complete without a dab of Cilantro, Lime and Green Chile Aioli or Arugula Pumpkin Seed Pesto on top.
There is no limit to what you can make work between two little buns!
Jonathan Melendez is a passionate food photographer, cook, and baker, and recipe developer whose blog, Thecandidappetite.com, has appeared prominently on the websites of Bonappetit, People, Cosmopolitan, TheKitchn, Today, the Cooking Channel, and Joy the Baker. He has created and photographed recipes for such companies as Idaho Potato, Wisconsin Milk Marketing Board, American Butter Institute, and Jones Dairy Farm, to mention a few. He lives in Los Angeles, California.
| Erscheinungsdatum | 07.07.2016 |
|---|---|
| Verlagsort | Kansas City |
| Sprache | englisch |
| Maße | 196 x 196 mm |
| Gewicht | 587 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 1-4494-7604-X / 144947604X |
| ISBN-13 | 978-1-4494-7604-5 / 9781449476045 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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Buch | Softcover (2025)
ZS - ein Verlag der Edel Verlagsgruppe
CHF 28,90
