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Rubs

Over 100 Recipes for the Perfect Sauces, Marinades, and Seasonings

John Whalen III (Autor)

Buch | Softcover

304 Seiten

2016
Cider Mill Press Book Publishers LLC (Verlag)
978-1-60433-644-3 (ISBN)

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Take your meal to the next level with a mouthwatering rub, sauce, or marinade from this ultimate flavor-packed cookbook, and soak in all the compliments!

Dress up every meal with some extra flavor from Rubs! Home cooks with any level of experience can recreate these mouthwatering recipes for every cooking occasion or event, with shopping lists and entertainment tips to match.

John Whalen III has been a passionate and adventurous cook since his teenage years, when he had the privilege of cooking under the tutelage of such acclaimed executive chefs as Derek Bissonnette and Jonathan Cartwright of the White Barn Inn in Kennebunkport, Maine. He is the author of Paleo Grilling, Rubs, and Prime: The Complete Prime Rib Cookbook.

Erscheinungsdatum	25.05.2016
Sprache	englisch
Maße	167 x 204 mm
Gewicht	614 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
ISBN-10	1-60433-644-7 / 1604336447
ISBN-13	978-1-60433-644-3 / 9781604336443
Zustand	Neuware