Chiltern Firehouse

André Balazs, Nuno Mendes (Autoren)

Buch | Hardcover

320 Seiten

2016
Preface Publishing (Verlag)
978-1-84809-465-9 (ISBN)

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When the Chiltern Firehouse opened in 2013 it was an immediate success with the restaurant and chef Nuno Mendes’ menu at its heart. Lisbon-born, Mendes draws on influences from his career split between the United States and Europe to create contemporary recipes with an American accent. From the signature crab doughnuts to maple-glazed salmon and frozen apple panna cotta, Mendes delivers recipes of reimagined classics and bold new flavours.

Chiltern Firehouse: The Cookbook brings together not just Nuno Mendes’ recipes; it also delves into the Firehouse’s love affair with cocktails and goes behind the scenes of the Chiltern Firehouse with exclusive photography and stunning design.

'Nuno Mendes is a genius: forget everything else’ Zoe Williams, Telegraph

‘This is London's Best Restaurant. By any criterion you can think of it's one of the most enjoyable restaurant experiences we’ve had anywhere in the world’ Time Out London

Nuno Mendes (Author) Born and raised in Lisbon, Nuno Mendes has dedicated his life to exploring and perfecting his cooking. Currently the chef of Chiltern Firehouse in Marylebone, Nuno is also widely known for both The Loft Project and Michelin-starred Viajante restaurant which closed at the end of February 2014. Nuno has recently opened Taberna do Mercado to glowing reviews.

Erscheinungsdatum	12.11.2016
Verlagsort	London
Sprache	englisch
Maße	224 x 290 mm
Gewicht	1570 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
ISBN-10	1-84809-465-5 / 1848094655
ISBN-13	978-1-84809-465-9 / 9781848094659
Zustand	Neuware