Cake Decorating Step by Step
Simple Instructions for Gorgeous Cakes, Cupcakes and Cookies
Seiten
2016
Murdoch Books (Verlag)
978-1-74336-740-7 (ISBN)
Murdoch Books (Verlag)
978-1-74336-740-7 (ISBN)
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Simple instructions for gorgeous cakes! Whether you are a beginner or an experienced baker, this book is designed to provide you with all the baking and decorating techniques you'll need to become creative cake, cupcake and cookie maker.
London-based author Giovanna Torrico provides everything you need to know in order to create beautiful, stylish and fun cakes in her gorgeous book Cake Decorating Step by Step.Whether you are a beginner or an experienced baker, Cake Decorating Step by Step is designed to provide you with all the baking and decorating techniques you'll need to become a creative cake, cupcake and cookie making pro. With easy-to-follow directions, advice about essential tools and reliable recipes, this lovely volume guides you through the planning and preparation stages in baking, including tips for how to layer, ice and stack a cake.With step-by-step photography, Giovanna teaches the reader how to create personalised masterpieces for all occasions. From show-stopping cake projects, such as Vanilla cake with strawberry ganache and Ombre cake, to handcrafted sugar flowers (peonies, poppies and daffodils) and animals (bumblebees, ladybirds, dogs), Giovanna provides everything you need to cake decorate confidently and, most importantly, to make delicious creations perfectly, every time.
London-based author Giovanna Torrico provides everything you need to know in order to create beautiful, stylish and fun cakes in her gorgeous book Cake Decorating Step by Step.Whether you are a beginner or an experienced baker, Cake Decorating Step by Step is designed to provide you with all the baking and decorating techniques you'll need to become a creative cake, cupcake and cookie making pro. With easy-to-follow directions, advice about essential tools and reliable recipes, this lovely volume guides you through the planning and preparation stages in baking, including tips for how to layer, ice and stack a cake.With step-by-step photography, Giovanna teaches the reader how to create personalised masterpieces for all occasions. From show-stopping cake projects, such as Vanilla cake with strawberry ganache and Ombre cake, to handcrafted sugar flowers (peonies, poppies and daffodils) and animals (bumblebees, ladybirds, dogs), Giovanna provides everything you need to cake decorate confidently and, most importantly, to make delicious creations perfectly, every time.
When Giovanna Torrico became a mother, she began cooking from her mother's recipes to make birthday cakes for her own children. Each year, the birthday cakes became more elaborate, and soon friends started asking her to make cakes for them, too. Giovanna obtained a Diplome de Patisserie from Le Cordon Bleu, and then honed her skills at the Ritz Hotel. In 2011, Giovanna set up her own catering company, Dolci di Gio (www.dolcidigio.com), in London.
| Erscheinungsdatum | 02.06.2016 |
|---|---|
| Verlagsort | Millers Point |
| Sprache | englisch |
| Maße | 194 x 260 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
| ISBN-10 | 1-74336-740-6 / 1743367406 |
| ISBN-13 | 978-1-74336-740-7 / 9781743367407 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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