Smokin' Hot in the South
Andrews McMeel Publishing (Verlag)
978-1-4494-7809-4 (ISBN)
In Smokin' Hot in the South, Melissa Cookston (judge on the Netflix hit show American Barbecue Showdown, seven-time barbecue world champion, and author of Smokin' in the Boys' Room) invites you to master fire-rich techniques and bold flavors from the heart of the South—and beyond.
From the “winningest woman in barbecue,” this cookbook blends deep-smoked Southern tradition with global flair—drawing on Mexican, French and Asian influences to turn your backyard grill into a flavor playground. With 85+ inventive recipes, you’ll learn how to use the grill, the smoker and fresh ingredients to modernize classic dishes and expand your fire-cooking comfort zone.
You’ll discover:
Butterbean Pâté
Asian Pork Tenderloin with Watermelon Rind Pickles and Minted Watermelon Salad
Deep South Burgers with Pimento Cheese
… and many more inspired, fire-driven recipes.
What is more, you’ll get Melissa’s expert walk-through of tools, techniques and seasoning strategies so your next cookout becomes unforgettable. Whether you’re a grill novice or a seasoned pit-master, this book has you covered—for flavor that sizzles.
Melissa Cookston is a two-time Memphis in May Grand Champion (2010, 2012) and four-time World Hog Champion (2010, 2011, 2013, 2014), something no one else, especially female, has accomplished. The "winningest woman in barbecue," she is generally regarded as one of the best barbecue cooks in the country. She co-owns and is the pitmaster at Memphis Barbecue Company restaurants (2 locations across the Southeast), headquartered in Horn Lake, Mississippi. She is currently a judge on the Netflix show, American Barbecue Showdown, and was previously a judge on season four of Destination America's BBQ Pitmasters. She also has appeared on the Food Network's Diners, Drive-Ins and Dives, as well as Chopped, Last Call Food Brawl, the Today show, The Chew, Fox News, and on many other shows and in a variety of periodicals.
| Erscheinungsdatum | 19.05.2016 |
|---|---|
| Verlagsort | Kansas City |
| Sprache | englisch |
| Maße | 224 x 206 mm |
| Gewicht | 789 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 1-4494-7809-3 / 1449478093 |
| ISBN-13 | 978-1-4494-7809-4 / 9781449478094 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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