Best Blender Recipes Ever
Fast, Healthy Recipes to Whip Up for Every Meal
Seiten
2016
Countryman Press Inc. (Verlag)
978-1-58157-389-3 (ISBN)
Countryman Press Inc. (Verlag)
978-1-58157-389-3 (ISBN)
- Titel z.Zt. nicht lieferbar
- Portofrei ab CHF 40
- Auch auf Rechnung
- Artikel merken
What has your blender done for you lately?
Sure, you’ve got the smoothie game down, but your blender is good for a heck of a lot more than that. From pancakes to burgers to brownies and slaws . . . there are so many things you can make easily and quickly. Check out some of these ideas:
Zucchini Apple Muffins
Smoky Hummus with Artichokes
Chopped Kale Salad
Herbed Goat Cheese Turkey Burgers
Blueberry Cheesecake Bites
Best Blender Recipes Ever is the book that you—and your blender—have been waiting for.
Sure, you’ve got the smoothie game down, but your blender is good for a heck of a lot more than that. From pancakes to burgers to brownies and slaws . . . there are so many things you can make easily and quickly. Check out some of these ideas:
Zucchini Apple Muffins
Smoky Hummus with Artichokes
Chopped Kale Salad
Herbed Goat Cheese Turkey Burgers
Blueberry Cheesecake Bites
Best Blender Recipes Ever is the book that you—and your blender—have been waiting for.
Rebecca Miller Ffrench is a recipe developer, food writer and lifestyle expert. Her work has appeared in national publications such as Better Homes & Gardens, Shape, Real Simple Family and Martha Stewart Weddings. She is a regular contributor to babycenter.com and has appeared on Good Morning America, The Better Show, and elsewhere. Passionate about natural foods, Ffrench cooks up healthful meals for her family everyday, whether they are in New York City or their home in the Catskills, where they try to spend as much time as possible.
| Erscheinungsdatum | 25.08.2016 |
|---|---|
| Reihe/Serie | Best Ever |
| Zusatzinfo | 40 color photographs |
| Verlagsort | Woodstock |
| Sprache | englisch |
| Maße | 155 x 229 mm |
| Gewicht | 316 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 1-58157-389-8 / 1581573898 |
| ISBN-13 | 978-1-58157-389-3 / 9781581573893 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
Buch | Softcover (2025)
ZS - ein Verlag der Edel Verlagsgruppe
CHF 28,90