Incredible Bakes
*that just happen to be refined-sugar free!
Seiten
2016
Smith Street Books (Verlag)
978-1-925418-04-0 (ISBN)
Smith Street Books (Verlag)
978-1-925418-04-0 (ISBN)
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Get your baking fix with less of the sweet stuff
This is a sweet baking book with a difference — all the recipes are free from refined sugars. Not that you’d notice it, of course — all the recipes are triple-tested and completely delicious. Rather than use refined sugar — which has been shown to adversely affect health — author Caroline Griffiths has added sweetness using natural fruits and, occasionally, other non-fructose sweeteners, including rice malt syrup. Recipes include baking classics, such as shortbreads, cheesecakes, cookies and cupcakes, as well as more contemporary bakes, including macarons, cruffins and donuts. With a section on over-the-top celebration cakes as well, Incredible Bakes will have you covered.
For those looking to reduce their sugar intake, now you can have your cake and eat it too!
This is a sweet baking book with a difference — all the recipes are free from refined sugars. Not that you’d notice it, of course — all the recipes are triple-tested and completely delicious. Rather than use refined sugar — which has been shown to adversely affect health — author Caroline Griffiths has added sweetness using natural fruits and, occasionally, other non-fructose sweeteners, including rice malt syrup. Recipes include baking classics, such as shortbreads, cheesecakes, cookies and cupcakes, as well as more contemporary bakes, including macarons, cruffins and donuts. With a section on over-the-top celebration cakes as well, Incredible Bakes will have you covered.
For those looking to reduce their sugar intake, now you can have your cake and eat it too!
Caroline Griffiths is an accredited cook and nutritionist, food writer and food stylist based in Melbourne, Australia. She is a passionate food expert with over 25 years of food industry experience, including working for the Australian Women’s Weekly. She has contributed to many cookbooks, food magazines and websites. Caroline loves to create recipes that are flavourful, wholesome, creative and achievable.
| Erscheinungsdatum | 01.04.2016 |
|---|---|
| Sprache | englisch |
| Maße | 226 x 280 mm |
| Gewicht | 1060 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
| ISBN-10 | 1-925418-04-9 / 1925418049 |
| ISBN-13 | 978-1-925418-04-0 / 9781925418040 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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