Anna Del Conte On Pasta (eBook)

Anna del Conte (Autor)

eBook Download: EPUB

2015
208 Seiten
Pavilion Books (Verlag)
978-1-910904-46-6 (ISBN)

Infos

Nigella Lawson described Anna Del Conte's book Portrait of Pasta as 'The book that actually changed the way the English thought about Italian cooking... and the instrumental force in leading us from the land of spag bol, macaroni cheese and tinned ravioli'.Now Anna Del Conte has fully updated and revised that book, introducing many new recipes, to create Anna Del Conte On Pasta.This is a delicious collection of 120 recipes, many of which can be cooked within minutes. The book starts with a fascinating historical account of pasta, then guides you through how to cook pasta, and explores the different types of pasta. The recipes, which come from every region of Italy, are divided into easy to navigate chapters on meat, dairy, vegetables, soups, stuffed and baked pastas.This is a classic Italian cookbook, and will quickly prove essential in your kitchen.Her accolades include the prestigious Duchessa Maria Luigia di Parma prize for Gastronomy of Italy, in 1987; the Premio Nazionale di Cultura Gastronomica Verdicchio d'Oro prize for her contribution to the dissemination of knowledge concerning authentic Italian cooking, in 1994 and In 2010, she was awarded the honour of Ufficiale dell'Ordine al Merito della Repubblica Italiana, in recognition of the importance of her work in keeping alive Italy's good image in the UK.

Produkt-Details

• Erscheint lt. Verlag: 17.9.2015
• Sprache: englisch
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
• Schlagworte: anna del conte • Antonio Carluccio • authentic Italian recipes • classic dishes • Claudia Rinaldi • comprehensive guide • cucina regionale • Delia Smith • doyenne of Italian cooking • EASY • Elizabeth David • essential companion • Food of the Italian South • Gastronomy of Italy • Gennaro Contaldo • Gennaro's Fast Cook italian • Gennaro's Italian Bakery • Geometry of Pasta • gluten free pasta recipes • Gnocchi • Guild of Food Writers Lifetime Achievement Award • home cook • homemade pasta cookb • Imposio • Italian bible • Italian cooking • Italian grannies • italian kitchen • Italian mama • Italian recipes • Jamie's Food Tube • Joe Trivelli • Katie Parla • modern italian • modern italian pasta • Nigella Lawson • nona • Northern Italy • North Italy • Pasta • pasta book • pasta cookbook • Pasta recipes • Pesto • Portrait of Pasta • Premio Nazionale de Cultura Gastronomica • quick italian • Ragu • regional cookery • regional cuisine • rustic • Simple • The Cook Who Changed Our Lives • The Italian Regional Cookbook • The Modern Italian Cook • The Pasta Book • traditional dishes • traditional recipes • Valentina Harris • Vegetables All'Italiana
• ISBN-10: 1-910904-46-5 / 1910904465
• ISBN-13: 978-1-910904-46-6 / 9781910904466