Chinese

The very best of Chinese and Asian cuisine with more than 200 delicious recipes shown step by step in over 750 fantastic photographs

Linda Doeser (Herausgeber)

Buch | Softcover

256 Seiten

2018
Hermes House (Verlag)
978-1-84038-527-4 (ISBN)

Infos

The very best of Chinese and Asian cuisine with more than 200 delicious recipes shown step by step in over 750 fantastic photographs. Ten easy to use sections cover every occasion and part of the rnenu, together with preparation and cooking techniques and a glossary of ingredients and flavours.

Produkt-Details

• Erscheint lt. Verlag: 4.6.2018
• Verlagsort: London
• Sprache: englisch
• Maße: 297 x 228 mm
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
• ISBN-10: 1-84038-527-8 / 1840385278
• ISBN-13: 978-1-84038-527-4 / 9781840385274
• Zustand: Neuware